HELLO!
When last we spoke I was languishing during this region’s second hottest summer on record. You see, I’m not a “hot weather is great” person. Daily temperatures over 90ºF do me in, quickly.
BUT now that the weather in my part of the northern hemisphere has turned autumnal and cool and fresh + the final 2021 Mercury retrograde is over, I’m feeling more focused on getting my act together and doing things, good things, again.
At the risk of sounding cliche, I love the fall [except for pumpkin spice in coffee– that’s just wrong]. I’m feeling happy and agreeable, relaxed, and open to the idea that with some effort I might be able to become a better me.
It could happen.
Thus I’ve read three self-improvement books AND I made a delicious new-to-me pie. So without further dithering, and bless you if you’ve read this far, here are the books I read and recommend + the deets about the pie I made.
THREE BOOKS
• Don’t Overthink It: Make Easier Decisions, Stop Second-Guessing, and Bring More Joy to Your Life by Anne Bogel
This book is filled with great advice, useful questions that prompt personal insight, simple worksheets, and a positive vibe that didn’t insult my intelligence, while nudging me to get to the heart of what matters to me.
• The Writer’s Process: Getting Your Brain in Gear by Anne Janzer
This practical well-researched book explains that there are two aspects to writing: the scribe and the muse. Each is your writing friend once you know how to engage with them, and therein is the crux of the book. Pay attention to which part of your brain you’re using as you write that which you must write– and you’ll make progress.
• Wake Up to the Joy of You: 52 Meditations and Practices for a Calmer, Happier Life by Agapi Stassinopoulos
This book, a compilation of short essays/personal stories + a meditation for each, focuses on 52 different aspects of life. The tone of the book is encouraging. It’s centering, quietly profound, without being icky inspirational sweet. [Hat tip to Nicole at GIRL in a BOY HOUSE for recommending this book.]
ONE PIE
In the photo at the top of this post [and isn’t it a cute one?], the wedge of pie the dragon is about to eat is called Atlantic Beach Pie. Last summer when I saw the recipe for the pie in Southern Living magazine [LINK HERE] I had to try it.
Had to.
It was easy to make*, tasty if you like lemon-lime flavor, but what makes this pie interesting is that the recipe calls for saltine cracker crumbs. You use them, not graham cracker crumbs, when you make the crust. Now how unusual is that?
AND IN CONCLUSION
Having said all I can think of to say I shall end this post by asking you, my gentle readers, a few simple questions– because that’s kinda what I do here.
Have you read any self-improvement books lately that you’d recommend?
Have you made any pies recently?
Have you discovered something unusual in your world?
Tell all in the comments below. You know you want to.
* If you make the pie I used whole wheat saltines, because that’s what was on hand, and I made 1/3 of the whipped cream which seemed like plenty. Wedges of the pie froze nicely, tasted great after defrosting at room temperature.
I think the pie you made is better than the books you referred 👍😂🤝
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Well, that could be. You may have a point!
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Been a while since I have read any self-improvement books (last ones included “The Four Agreements,” which I remember liking). Perhaps it is time to crack open those books now that you have gone through them. And as for pie, right there with you – literally and figuratively.
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Zen-Den, I liked The Four Agreements, too. Those principles have stayed with me, would that more people abided by them. 🤨 As for the pie, definitely a big ole YUM!
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Welcome back! We’ve had a cool front, too, and there’s no question that kicking the heat and humidity to the curb is a great thing. I looked at that recipe, and thought, “This sounds like it might taste like key lime pie.” Then, the commentary said just that. It’s going into the to-be-tried rotation. I haven’t made a pie since last Thanksgiving, but this would be a good excuse for some pie-and-coffee while the weather’s still warmish.
As for self-improvement books, I can’t remember ever reading one, although I suppose I did when I was younger. It’s not that I don’t need improving, it’s just that I’ve got enough years behind me at this point that I know what needs to be done.
I didn’t exactly discover the Big Unusual in my world, but the Big Unusual came to visit, and I just put up two posts this morning to tell about it. It’s the first time I’ve ever posted about the same subject on both blogs. Great fun!
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shoreacres, it’s good to be back to blogging now that I can think straight. Those hot and humid late summer days did me in this year, more than usual.
You’re right, the pie does taste like Key Lime Pie, just a little less lime-y. It was refreshing and charmed me with the crust. I’ve always liked pie but rarely make them. I can see this one being my summer favorite.
I used to read lots of self-improvement books, back in the day. This is the first time in years that I’ve sat down and focused on a few of them. I liked these three books, all published within the last five years, so the topics seemed fresh + relevant to me. I feel inspired now, ready to take on whatever comes along next.
Am looking forward to reading your posts. I’ll get back to the commenting part of blogging soon. I do love to know what everyone is up to!
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I love your dragon! I love pie but haven’t made one in years, as much as I love to bake (but don’t any more because my husband has type 2 diabetes and sugary stuff is a no-no) I’ve never been successful with pies. I don’t read self-help; self-improvement; inspirational books. I don’t do meditations or affirmations – I think they are all bush-wah. I get many ‘aha’ moments from reading widely – I’ve found more comfort, inspiration and insight from novels than from pop psychology. But – as always – whatever works for someone is what is right for them.
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Grace, this pie is definitely NOT one for someone with diabetes. It’s good, but oh so sweet. And you can’t even justify it by saying there’s fruit in it. We liked it enough that I made it a second time. The crust is something else [in a good way].
I know what you mean about gleaning life lessons from reading novels. It’s been years since I read any self improvement books. The ones I read called to me so I decided to see what I could learn. I like a little woo-woo stuff sprinkled into my life now and again. The first two books had scientific research to support the conclusions and suggestions. The last one, not so much.
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I’ve made that pie before! It’ll do in a pinch, but a graham cracker crust is usually tastier. Now that it’s pumpkin season, though, the gingersnap crust for a pumpkin cheese cake reigns supreme.
I hate hot also. After a very hot weekend, my house is 61 degrees this morning and I love it.
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AutumnAshbough, I’d never heard of this pie and I’m not ashamed to say it charmed me. I haven’t made a gingersnap crust in about a million years. I’d forgotten all about doing that but always loved them. Thanks for the idea.
It’s cool in our house, too, this morning and I feel alive again. I’m even wearing a flannel plaid shirt, so life is good!
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Flannel! Flannel is the best!
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YES!!!
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Happy Autumn Ali Bean, glad you’re back! Over-thinking is what I do so I’ve noted your suggestion as a likely new read for me. My last self-help book, at least I’m calling it that, was The Little Book of Hygge. I learned I was already embracing much of my Danish heritage in the cozy comfort area. No pies lately, although I never really make desserts. I’m happy with ready made.
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Deb, I’m glad to be back. I’m a reformed perfectionist, so overthinking comes naturally to me. I liked the questions that Bogel asked in the book; answering them has helped me feel more in control of what I’m doing now.
I know of The Little Book of Hygge! I used to listen to a podcast called By The Book in which the hosts picked a self help book and lived by it for two weeks. The show was a hoot, btw– and in one episode they did The Little Book of Hygge.
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Well, this was a treat! First to see a post from Ally in my inbox, and second to see that you read and enjoyed Wake Up To The Joy In You. Thanks for the shoutout! I love that book so much. I read one chapter per week and then keep it in mind the whole week through.
Pie is not my favourite but I am in the minority, so I bake it for the guys. It’s my husband’s birthday this week and he will get a lovely cake on his birthday, and a pie on the weekend. I think it will be cherry.
Glad fall has arrived in your part of the world! xo
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Nicole, now that the weather is cooler I’m feeling like I have the energy to write again. I was wiped out last summer. Like you, each week I’m focusing on one chapter from Wake Up To The Joy In You. It puts a positive spin on my days by doing that. Again, thank you for recommending the book.
Cake AND pie! I like how you celebrate. I haven’t had cherry pie in years. I like it, but never think to buy or make one.
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This was a terribly hot and humid summer. And until this week, October was awful, too. I did a little hibernating myself.
I read one self-help book and found it…well…self-helpful at the time. What’s in the Way Is the Way by Mary O’Malley.
As far as pie, I don’t make them but buy them instead at a wonderful pie shop not too far from my home. They do such a great job that I let them. Welcome back.
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nance, I agree that this was a terrible summer, especially the last half. The heat did me in and I fear that subsequent summers may be just as hot. Global warming, anyone?
I’ll look for the O’Malley book. Thanks for the suggestion. Over this last decade I’ve gotten away from reading self-help books but the ones I just read got me thinking more clearly about my future.
I envy you and your pie shop. It would be lovely to have one nearby.
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Welcome back! Thanks for bringing the cooler weather (you are responsible for that aren’t you?). I haven’t read a self-help book since before I retired. Then it was all about business. You have to remember “Who Moved My Cheese?” and such. My current rant is that nobody says what they mean. Talking about contractors mostly as I am in project hell. The end of the week means maybe the end of the month. Two weeks is really two months. It’s been frustrating and none of this has to do with material delays which I’m sure will factor in if they ever start the projects! For me fall is less about pies and more about fresh quishy brownies and pumpkin bread (yeah those spices belong in pies and quick breads, not in coffee!). OMG! I need a brownie now!
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Kate, I like the idea that I am able to bring cool temps with me. How clever of you to notice this. 😊
Back in the day I read Who Moved My Cheese and thought it was one of the dumbest self-improvement books I’d ever read. Had forgotten about it entirely.
We’re just beginning to talk with contractors about doing some interior and exterior home improvements. Your rant does not give me hope, but I don’t suppose I’m all that surprised. I’ll try to temper my expectations in view of your experiences.
I need to make some pumpkin bread. I love the flavor of pumpkin spices in it, where they belong. Thanks for the idea.
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We’ve been having a cold snap with snow! No, no self help or improvement books read in a long time, no pie baking either. I have made soup recently. I made a cake but, that was some time ago now.
Welcome back!
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Deborah, you have snow! That’s going just a little too far in the opposite direction of too hot. My gracious.
I haven’t baked a cake in ages, now that you mention it. We don’t eat a lot of sweets, but when we do they’re usually homemade. You’ve given me an idea. 🤔
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We were so surprised by the early storm and so much snow. Fall leaves have taken the biggest hit from that, but oh, the mountains are gorgeous! It’s my favorite look on them.
What cake have you in mind? I haven’t felt like baking in awhile now. I hope we get to see what you make! Have a lovely Wednesday, Ally!
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While you’re getting early snow we’re getting a late autumn. No tree color here yet, which is VERY odd.
If I bake a cake it’ll be a spur of the moment thing wherein I’ll decide the flavor when the baking spirit moves me. Could be anything!
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😀
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I am not much of a pie maker although I did make a couple of quiches last week…does that count? Loving the cooler weather, my very favourite season that’s for sure.
As far as self help books, I currently have Heart Talk, Poetic Wisdom For a Better Life by Cleo Wade, sitting on my bedside table. It is a collection of her thoughts & poems, each inspiring positivity & motivation. I watched an interview with her & loved her way of thinking.
What’s been unusual? I got on a plane for the first time in 18 months recently. It felt so good!
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Lynn, making quiches is definitely pie making. I cannot make a quiche to save me. I’m impressed with your recent baking.
I’ve never heard of Cleo Wade, so I’ll look for her book. I rather like the idea of being inspired by positivity and motivated with poems. Thanks for the suggestion.
You flew in a plane? You went somewhere! I am [almost] jealous of you, me having been at home for such a long time now. Still I hope you had a great time.
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Ally, if you have Netflix, you can catch her interview in the series called Shine On with Reese, episode 4. It is a series of interviews with various influential women, some we are very familiar with & some we are not. Worth a watch in my opinion. Enjoy!
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We have Netflix but was unaware of this series. Sounds like my cup of tea. Thanks for the recommendation. Much appreciated.
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I stumbled upon it & thoroughly enjoyed it. Although I love Dolly Parton, which is the first interview, I found it to be a bit repetitive to things we already know, however the rest of the interviews I found very interesting & uplifting. Let me know what you think!
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Will do. I’m intrigued
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I haven’t read any books lately (too busy at work) at all nor made any pies. I have a recipe for a very tart lemon pie (so good!) but haven’t used it in a while now. New in my world? We just bought a new home! Very happy about where it is. Many thanks for your reading and pie sharings. 🙂
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Lynette, how thrilling that you bought a new home. That’ll keep you busy, moving in, learning about its foibles, adjusting to its charms. I can understand why you haven’t been reading much lately. Or baking. Those things can wait.
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Welcome back to the world of cool breezes. I’m with you about the humidity!
I’ve had that pie before and it is a nice tart, sour, sweet, salty combo. The last pie I made was a free-form galette with apples, it was good and disappeared quickly.
No self-help books, just mysteries. Highly recommend the Commissaire Dupin series set in Brittany by Jean-Luc Bannalac.
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Dorothy, yes the summer humidity did more than cause my hair to frizz; it wiped me out completely.
I’d never heard of this pie when I saw the recipe. We liked it VERY MUCH, inhaled it we did! Now that we can get some local apples I need to make an apple pie. I like the galette idea.
I’ve never heard of the Commissaire Dupin mystery series. It sounds interesting, I do love a good mystery. Reading the self-improvement books was a fun path to wander down, but now I may be ready for something entertaining again.
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The series will make you want to jump on a plane to Brittany! One of his strengths is extremely artful descriptions of place.
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Sounds great. I’ve added this series to my ever growing books to be read list. 🤓
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Welcome back, Ally! I’ve not made this recipe but my mother used to make a casserole with layers of salmon and saltine crackers squished with my fist. Butter and milk, also involved. The recipe, I believe, is on my blog.
How cool thqt Zen Den chimes in here too. By the way, no self-help books for me right now though I’m not opposed to reading them. 😀
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Marian, I remember my mother making a scalloped corn casserole that involved crushed saltines. I wonder if using crackers in recipes was more of a thing at one time? Now salty crackers in a recipe sound *exotic* to me.
I haven’t read any self-improvement books in a long time. I felt like I could use some guidance, or maybe it’s perspective, that they offer. These got me thinking about, and doing again, what matters to me.
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I don’t read self help books, but my daughter is a library page and says the craziest titles are in that section. We picked apples two weeks ago, so the last pie I made was apple. I make a margarita pie similar to yours that uses a pretzel crust. It’s yum! Glad to see you post!
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Bijoux, I can only imagine all the self-help titles in a library. They are goofy enough to read in B&N! I bet your daughter gets a kick out of them.
I want to get out and get some local apples. They make the best pies. A margarita pie sounds good. I’d like a pretzel crust, I’m sure of it. This saltine one was soooo good in combo with these flavors.
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Good to hear from you again, Ally. I read the “Overthink It” book and completely agree with your assessment. The 52-meditations book is appealing. Thanks for the recommendation.
And, the pie…wow! Love the combination of salty and sweet. I don’t often indulge in sweets anymore, but Thanksgiving is approaching…
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Laurie, I read Bogel’s book hoping that it might help me feel more comfortable with how I make decisions– and it did. She has a way of viewing life that resonated with me. The 52 meditations book is a quietly encouraging book that I’m using as my weekly guide to living a better life. No need to go overboard all at once with this self improvement!
We don’t do sweets too often, but this pie was so good I’ve made it twice since I found the recipe. Those flavors appeal to us… maybe too much. 🙄
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To answer your questions, no, no and no doubt. But i could have used Anne Janzer’s book earlier, as I have been navigating a months-long dry spell. Getting back on the horse, I’m happy to report.
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I think we all go through writing dry spells. I know I do. Janzer’s advice is straightforward and gave me insights into why I am like I am. I’m pleased to know that you’re getting your writing mojo back.
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Good to see you back in fine form this morning, Ally. I do not really read self-help books, though I think there are a couple on meditation lying around here – something I’ve tried and failed at a number of times. Just not my thing. I want to be doing stuff. I am enjoying a book of essays by Robin Wall Kimmerer called Braiding Sweetgrass.
Since I do like key lime pie, this one sounds worth trying. I can’t see how any pie recipe that calls for separating eggs can claim to be the “easiest” recipe. I recently made a “pumpkin” pie – actually with puréed squash from my garden. I also make a mean zucchini bread.
The book on writing you mention does sound interesting. I suppose that’s the one sort of self-help book I do read.
Unusual? I’ve become a genocidal maniac against rodents. I feed them to the magpies every morning. My house and van are finally becoming free of that irritating and destructive sound of pitter patter in ceilings and walls.
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Eilene, I’ve heard of the book Braiding Sweetgrass, but I can’t tell you where or when. Obviously I need to add it to my list of books to read. I understand about meditating, it’s not for everyone.
I haven’t made a pumpkin pie in ages. I use pumpkin from a can, so no doubt yours tastes better. Rather impressed that you grow your own squash.
The book on writing spoke to me. The way in which Janzer divides writing into two mindsets made sense to me. You might like the book, not too self-help-y.
I’m laughing at your newest hobby as rodent hit woman. You have found a solution to your problem and clearly are befriending your magpies in the process. Well done
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Hi Ally! It was a pleasant surprise to see your name in my inbox again! Not sure about the pie. I like lemon but mixing it with lime and saltines doesn’t really sound all that appealing. I’ll take your word for it. I’ve read a ton of self-help books but none recently. I know Anne Bogel as Modern Mrs. Darcy and have been using her book log tracker for years but haven’t read her book yet. I’ll have to put it on my TBR list along with the 52 meditations one. I’ve been using the Calm app on my phone and meditating every morning while I walk the dog. So helpful. Right now I’m into Tarot and pulling a card every morning. I know it’s not for everyone but I’m enjoying it. It rained here the other day and our temperatures are getting much cooler so I guess we have some fall too.
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Janet, if the flavors in the pie don’t sound good to you, you won’t like it. They are intense which is why we liked it. Plus easy.
Bogel writes in a way that resonated with me. I can overthink anything, so having a chapter-by-chapter explanation of why I do what I do helped me clarify my stumbling blocks. Relax a bit even.
I’ve heard of the Calm app but you’re the first person who has mentioned using it. It sounds like you’ve found the right time to listen to it. I find Tarot too confusing to even try. I know many people like it, find it a good way to approach life. I’ll leave it all to you!
Great to hear from you. Thanks for stopping by.
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I have not read any self help books nor have I made a pie lately. I did make a pie for a neighbor in August. And I’ve THOUGHT about making a pie lately. I might make apple crisp though, it just seems easier.
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Dawn, I like apple crisp as well as, maybe better than, apple pie. Also agree it’s easier to make which probably influences my love for it. 😋
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I haven’t read any self-improvement books lately. I’m trying to remember the last one I read. Perhaps “Find the Good” by Heather Lende. More about attitude than improvement. No pies lately although my Older Daughter made me a Marionberry pie with a crumble topping for my birthday in August. I much prefer crisp to pie and this is a combo of the two. Something unusual? I’ve discovered that some people I thought I knew and respected are C-R-A-Z-Y!
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Margaret, I don’t know what came over me these last few months but I had a sudden desire to read some self-improvement books. I could use a motivational tune-up I guess. I’ve not heard of the book you mention so thanks for the suggestion.
I like crisp, too. I mean pie is great, but you do have to have a crust. A crisp is easier and faster.
I, too, have discovered that some people have become crazy this last year or so. The amount of selfishness and denial are astounding. It makes me sad.
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Well hello stranger. Nice to see you back… but it’s even nicer you brought pie.
😉
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Hi River! This pie is a keeper recipe for us. I’m telling you, these flavors together are yum.
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I’ve always loved Southern Living’s recipes. Will definitely try.
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I like their recipes, too. And this one caught my eye immediately. Let me know what you think of it if you make it.
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Welcome back, Ally! I’ve missed you. Your book selections, and your pie, sound fabulous (especially together). Saltine crackers in pie crust instead of graham crackers?! Who knew??
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Donna, it’s fun to be back to blogging. I missed it but needed a mental health break. The saltines in the crust were a surprise to me, too. So good, though.
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AB! Great to see you back! Doesn’t it feel good to connect with the BBs again? (Blog Buddies) I can’t say that I’ve read any self-help books lately. My non-fic could probably qualify as such. I read part of The Happiness Project years ago. I have read writing books, since those seem to count! I am, in general, a lousy baker. I’ve had some serious goof-ups, which, at the time, I considered to be worthy of entertaining blog posts. I abandoned them, however, because they would just be too long and too much work to get it all in. Ha! Glad your pie was yummy! Happy to see the dragon again!
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Betsy, thanks for the warm welcome back. I like your designation of BBs. It’s perfect.
I never read The Happiness Project but I remember it being popular. I’m sure I could learn something from it. Janzer’s book on writing I found interesting and inspiring.
I’d love to read about your baking goof-ups but I get what you mean about writing about them. Any writing wherein you have to explain what you were supposed to be doing then explain how you didn’t do what you were supposed to be doing, then explain why that was significant, well, it takes time.
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About blogging about the baking — oh, indeed. And because there were so.many.places where I messed up… It would would end up being a three-parter at least. 😉
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Ha! At least when you screw up you go all in. Go big or go home, as they say.
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I honestly can’t remember if we still ended up eating it all. I think a lot of whipped cream was needed to make it bearable.
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Oh my! Well, whatever works to make something edible is good by me.
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We grew up laughing at/with my mom for her baking failures. Apparently it’s an inheritable trait.
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Lucky you!
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Yea. Woohoo.
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Your pie sounds great. The last pie I made was pecan, a gift to the person who gave us the pecans. Daughter Lise is coming, and I always make a pumpkin pie just for her. Yes, she loves it that much! The pie I want to make is chocolate pecan. We had some at a restaurant, and it was fantastic.
I’m so glad you survived that awful weather. When we lived on Long Island, there were years I thought I wouldn’t make it to October. We had a very mild summer here in the NC mountains. I wish I could have shared our weather with you.
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Anne, I like pecan pie but only one small sliver of it. It’s so rich! That being said I’m sure I’d like a chocolate pecan pie. I’ve never had it but I’m sure I like it. 😉
Your summer sounds like it was perfect. I did okay until August when the heat and humidity did me in. I’m hoping this was a one-off summer and the next one will be more temperate.
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We had a great summer. We even saw a few relatives!
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That’s wonderful. Happy to hear it!
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I’ve been reading a lot, but not self-improvement books. I read an occasional article, but more pragmatic than inspirational. I read an article in Discovery Magazine about breathing that I found interesting. I mean. we all have to breath…right? I’m not the cook, so I haven’t baked a pie. I did find the Junior’s Cheesecake is available in our grocery store.
In any case, it’s good to see you back in my inbox, Ally. I’ve missed the opportunity to be a cool kid.
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Dan, I don’t know why I went down the self-improvement reading path but I did. I guess I needed a way to distract myself from the summer heat! I did learn how to do some things better so it was good.
I like to bake but not too often– and never cheesecake. I’ll look for Junior’s Cheesecake in our Kroger, but I’m guessing I won’t find it. Probably just as well… all those calories!
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It’s soooooo good.
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Oh sure, rub it in. Now I’m really hungry for cheesecake.
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I’m sorry
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Haven’t read any self improvement books or made any pies (but I’ve eaten a couple…) Welcome back from your sabbatical!
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Hi John! I’m assuming that the pies you ate were tasty and that you don’t need any improvement! Fun to be back.
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Yes, they were both the sweet kind (apple, key lime, and pecan) and savory kind (chicken and beef pot pies). Yum!
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Yum. You’re making me hungry…
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I’ve made no pie, I’ve not read any self help books lately, but I did get a Dairy Queen Pumpkin Pie Blizzard! I love summer on the water, but I am easily transitioning fo fall horseback riding and hiking. Welcome back.
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Sarah, I haven’t been to a DQ in years! There are few around here. Your blizzard sounds delicious although I always loved a buster bar. I like fall so now that I’m cool again I’m happy. Thanks for stopping by to say hello.
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What is it about fall and spring that inspire us so?! I love both seasons and can totally relate to your newfound motivation. Self-help books–I’ve had the same book recommended by two friends: Atomic Habits. I plan on checking it out soon. No pies made here but again–you inspired me. I’ve had my eye on a dark-chocolate pumpkin tart recipe that looks promising. No unusual discoveries of late–will have to address that this weekend!
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candidkay, I’ve heard of Atomic Habits but don’t know a thing about it. I’ll look into it. Thanks for the suggestion. Your dark chocolate pumpkin tart sounds delicious to me. Those flavors would be great together. If you make it let me know if you liked it.
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My husband is the pie maker in this family. One of our favorites is key lime (anything citrusy is good by me). He once found a key lime pie recipe that called for saltines and was intrigued enough to try it. Let’s just say, it wasn’t a success. We are back to graham cracker crusts and loving life once again.
I don’t read self-help books as a rule, but The Writer’s Process sounds more like a book about being a better writer (hmmmm… I guess that sounds self-helpy afterall). I may try that one.
New to my world? Not yet, but I’ll have a new car soon… just waiting for the phone call.
Good to see you back!
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Janis, if you don’t like the pie crust then there is no reason to eat the pie! I’m sorry your saltine crust was a bust. Life can be cruel sometimes.
The Writer’s Process rang true with me. The advice was based on sound research and as such seemed sensible. After reading it I seem to have gotten my writing brain in gear, like promised. As for how long this lasts, that remains to be seen.
A new car, eh? That’s cool. I dream of having one someday…
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I wasn’t ready for a new car but the universe just laughed. Anyway, at least I’ll probably get a (very expensive) blog post out of it.
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I’m waiting for the universe to start chuckling my way before I buy a new one.
[Oddly enough later this week I’m going to be writing about a new car… but in a less fun way. How’s that for a teaser?]
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I know what you mean about hot weather. I find it hard to function as well. We just got our first rain storm and it looks like (knock on wood) the storm door is open. The last self help book I read had something to do with cats. The title was something like “Twelve Things your cat can teach you.” The only one that stuck was sleep more. I can’t say it made me a more productive person as my blog has totally lapsed. Pie is not my thing (I worked at a bakery in college!) But the rain is definitely bringing on the need to bake choc chip cookies!
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Jan, many years I suffer through the summer heat while still feeling peppy enough to do things. But not this year, the heat got to me. I had to take a break from all things.
I like the idea of sleeping more. That’s something every cat can do well. Plus they yawn like they mean it. That’s impressive as well.
Chocolate chip cookies during a rain storm sound perfect to me. I hope you get the chance to make some. 😋
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Happy to see you and your entertaining dragon back. I did make a pie this summer- one that takes minutes to make. I used to make it YEARS ago and then I lost the recipe, but ah- the internet find-ith everything. It’s just cream cheese and cool whip and sugar and maybe a drop of lemon? I cut up strawberries and lined them on the top with blueberries to give an American flag look. Oh, and I just plop it into the ready made graham crust. Always a big hit. I kept a little aside minus the crust so my GF self could enjoy.
I haven’t read any self improvement books, but the one that Nicole recommended I really do intend to read. She suggested it to me and life has proven quite challenging lately. Taking this as a sign that I need to get that book and start reading.
I’m going to say that in my world I’ve discovered that when God closes a door, He opens a window. At least that’s my hope.
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Ernie, the pie you describe sounds familiar, like I’ve eaten somewhere once upon a time. Don’t you love it when you can find something *lost* on the internet?
I like Nicole’s suggested book. I’m reading one chapter per week, then musing on it during the week. I’m not reading it in order, picking whichever topic calls to me. I agree about “when God closes a door, He opens a window.” I remind myself of that, especially when I don’t immediately like the opened window. 🤨
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I just picked up “The Book of Joy” by the His Holiness the Dalai Lama and Archbishop Desmond Tutu, I haven’t started it yet so don’t know if it considered “self-help” or not. The cover says “Lasting happiness in a changing world” – I could use that!
I made a pumpkin pie recently – my youngest son requested it as his birthday present! It was terrific if I do say so myself! 🙂
Glad you posted – Thanks!
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Ellen D., I’ll be interested to know what you think of this book. I’m aware of it but I don’t know anyone who has read it. Lasting happiness sounds like a wonderful goal!
I like pumpkin pie. It’s a good choice for a birthday pie. I need to get it into gear and make one soon. Or wait until Thanksgiving I guess– and be all traditional.
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I also have a library hold on, “The Book of Hope: A Survival Guide for Trying Times” which is by Jane Goodall. Douglas Abrams is co-author on both of these books. I need some uplifting words these days!
Pumpkin pie and lemon meringue pie are my favorite pies! My grandma made the best lemon meringue pie and so I always think of her when I see it. I rarely make it, tho, usually just buy ready-made!
Wow! you certainly do have a lot of cool kids commenting! You are so popular!!
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The Jane Goodall book sounds like it’ll be a good one. I’m with you about the need for some uplifting words. It’s been a difficult few years for all of us who care about living healthy lives.
Lemon Meringue is my favorite pie, too. My mother made the best ones. I’ve never tried to make one. Like you, one of the cool kids, I buy them at the bakery.
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Hello! Long time no talk! At some point this summer I thought, “I wonder why I haven’t heard from Ally or seen any posts by Ally lately.” A quick check revealed that WP unceremoniously unfollowed you. It does that sometimes. The husband mused that perhaps when I upgraded (unwillingly) to the next plan (ran out of gigabytes or whatever they’re called) I got unhitched from you. We’ll probably never know. In any case, I refollowed you and tried to let you know what happened, but your most recent blog post comments were locked and not taking any more submissions. So there you have it. Glad you’re back.
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The Travel Architect, I appreciate your efforts to stay in touch here. I bet your husband is right about what happened when you upgraded your blog plan. Every little change you make in WP seems to impact something else in WP. It’s maddening. Happy to see you here, looking forward to checking in with you soon.
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Bean !!, great to have you back in my feed 😁🤗. I recently baked a crust covered sweet potato pie topped with granulated honey sugar.
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matt, sweet potato pie is so good. However my efforts to make them have never been a rousing success. Glad yours worked out for you. Yum.
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I’ll cut to the chase and skip the questions – Welcome Back Ms Bean!!!
You’re still ‘cool’ after your melty hot summer!
😎
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Hi Laura! Thanks for stopping by to comment. I’m glad I haven’t lost my cool status. 😉
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For something a little different, I recommend “Talks with Trees” by Leslie Carbarga.
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KDKH, thanks for the recommendation. I’m not familiar with that book but I do like trees. Very much.
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Welcome back Ally and I trust you are well rested. We know you’re well read and well fed by virtue of that tasty-looking piece of pie. It’s been years since I had pie. My mom loved it and was not a fan of cookies and I was the opposite. I have started and stopped one book this entire Summer. My intention was to leave here a little earlier every night and read for a 1/2 hour before bed. That idea works better on paper unfortunately. By now, the end of a long day at work, a 4 1/2-mile walk this morning, I am ready for bed instead. It finally feels Fallish, despite that 70-degree day today, it was just 47 when I set out this morning.
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Linda, your temps are like ours are now. I LOVE this weather and feel invigorated by it. You have full days if you walk that much and work. No wonder you run out of steam when it comes to reading at night. Totally understandable.
I like both pie and cookies. And cake, mustn’t forget that one. I find that baking cookies is much easier than making a pie, so this pie was a special treat for us.
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Ally – I like cookies because I find them more satisfying, texture-wise. I don’t bake as it’s just me, but I tried some Tates Bake Shop chocolate chip this Summer and I thought I died and went to Heaven.
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Love the book recommendations AB. I made a coconut cream pie this summer. I loved it, Sean didn’t so I ate nearly the whole thing by myself. No more pies in this household. Lol.
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Pam, Z-D loves coconut cream pie, but I’m like Sean– it’s not my preference. I’ve never tried to make one. It seems like it’d be tricky, so *yay* to you for doing so.
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It IS tricky!!! Part of the recipe calls for eggs. IF I remember correctly, you have to quickly whisk in hot water so they don’t scramble…well, mine scrambled. Lol I don’t think he liked the texture.
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So what you’re saying is that you made Coconut Scrambled Egg Cream Pie! My goodness, doesn’t that sound… like… something… different. 😐
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it added some extra texture that wasn’t so appealing – lol.
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😵💫
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lol
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Welcome back Ally McBean! I made an apple pie for our Canadian Thanksgiving and it was so good that I need to make another. I love key lime pie so would probably like your recipe. No self-improvement books lately, I’ve been reading lots of good murder mysteries though, and I just started Stanley Tucci’s food memoir, Taste, which I’m enjoying very much. Otherwise nothing much new here – waiting for the leaves to change….very behind this year.
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Joni, I want to make an apple pie. Once I get a chance to get some local apples I’ll do that. I’ve read reviews for Tucci’s memoir and it sounds like a book I’d enjoy. Putting on my TBR list immediately. Thanks for the idea.
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Welcome back! I’m sorry you had such a hot summer. We had an amazingly hot 8 or 9 days in June. They it cooled down for the rest of the summer.
The pie looks delicious! Although I think you were probably right to cut down on the amount of whipped cream. Was it lemon-limey enough? It’s nice to hear it freezes well. I haven’t baked any pies lately, but your example might inspire me.
I’ve just started reading “How to Market a Book” by Joanna Penn. (Better late than never.) It’s not fun reading, but I hope it will be useful.
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Nicki, our summer was lousy hot. I can’t remember another year when summer wore me down like this last one did. I’m not a hot weather chick.
The pie seemed lemon-limey enough to us. Z-D described it as a ‘light’ key lime pie. I wouldn’t change a thing with the recipe except the whipped cream quantity.
The book you’re reading sounds like it’ll help you, but I can understand why it’s a serious book to read. I know nothing about that topic. Never even thought about it before. Good luck
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I swear – I woke up yesterday morning and I said to myself, “You know what? I really miss Ally Bean’s blog.” And then, there you were! Fantastic. I will check out those books. They all sound encouraging and what I need right now. I read Atomic Habits by James Clear and as a result I am doing 20 counter pushups in the mornings, so my biceps thank him.
Other than that, I agree with you about pumpkin spice. I would probably not use saltines in the pie crusts as that would mingle the salty with sweet, which is something (like pumpkin spice) that most people seem to love, but I dislike intensely. In my book salty and sweet should sleep in separate bedrooms. 🙂
So good to see you again.
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Arlene, you’re so kind to think of me. I’m glad I decided to come back this week. I aims to please. 😉
Another commenter mentioned Atomic Habits. I know of it but have never seen it. I’ll look for it. Thanks for the idea.
I realize that not everyone likes sweet and salty together which means that you’d definitely NOT like this pie. Great way of explaining how you think of them, btw. Separate bedrooms is a perfect description.
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So many things…
1- I’m so glad you’re back.
2- I already had The Writer’s Process on my TBR list. Thank you for the additional suggestions, I added them as well. I feel like a squirrel storing nuts in his tree for the winter. (In this scenario, the nuts are books, but you already know that.)
3- That pie sounds delicious, and the recipe looks to be relatively simple. Pies are something I rarely attempt since they seem to be difficult.
4- You asked for a self-improvement book we’ve read; I recently finished The Untethered Soul by Michael A. Singer. It’s a deep one.
5- Have I made pies? Have I discovered anything unusual? I’m going to address both of those questions with a single response. “Dash mini pie maker.”
Sorry about the long comment. 🙂
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Kari, I love your comments, so write away to your heart’s content. Janzer’s book resonated with me. She explained what is obvious once you realize it, but she did so with some research to back up her advice.
I don’t make many pies either. Crisps or cookies are easier, but this pie is easy and unique– and TASTY. Maybe too tasty, come to think of it. We pretty much inhaled it.
Your mini pie makers sounds great. We had one years ago that was supposed to work better than it did. However the few times it worked, the pies were wonderful. You’ve given me an idea. 🤔
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I may have to go back and re-read your post, but did you pie taste like Key Lime? I love Key Lime pie.
I’m thinking of gifting the mini pie maker to some friends and family, as well as myself this holiday season. 🙂
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Zen-Den described it as Key Lime Pie *light* and I agree. It was bit too lemon-y to be key lime.
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Ooh, even better.
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YEA! You’re back. (Not a hot weather person either. Fall is fabulous …even if still in short sleeves, it’s jeans instead of sweltering in shorts!)
Anything that doesn’t insult your intelligence is a good read. (As a nervous college freshman, I read a book called “Be Glad your’e Neurotic.” It was a funny and sensible. Good after that….mostly HAHA)
That pie sounds good0 love Key Lime Pie, but always feel like I need a cracker after
Unusual – maybe return to normal…have gone back to reading print books with less screen time. Somehow more relaxed and soothed
Nice to see you again!
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philmouse, I hear you about how great it is to wear jeans again. I like my shorts but feel more like me when I’m in jeans.
I’ve never heard of Be Glad You’re Neurotic but if it helped you become the you you are then it’s a good book. What a title.
I only read print books. I gave up on Kindle years ago. I need the comfort of a book in my hands and the ability to jump around in it. Reading on a screen is great for research and articles and blogging, but when I sit down to read a book I WANT A BOOK dagnabbit.
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The hot weather wore me out as well and it seemed never ending as it finally gave way, I think, this past weekend? See, it causes brain fog, too, so I forget. All I know is I was COLD in bed on Monday morning and I took a walk outside yesterday wearing a SWEATSHIRT. Things are improving.
I shall check out, quite literally, the books you recommend and see what new info I can add to my noggin. As for the pie, I’m super lazy from the heat and haven’t recovered my full faculties yet. Perhaps in November I’ll give it a try.
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Tara, our weather turned colder, more livable, over the weekend, too. I don’t know why this summer was so difficult for me, but it was. Now I feel refreshed and like you can wear a sweatshirt. Oh happy days!
I haven’t read many self-improvement books in the last few years. It was time to see what I could find/learn. Being in my summer heat slump, I needed to read some inspiring books like these. If you try the pie, let me know what you think of it.
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I haven’t read a self-help book since I was 19 and assigned “I’m OK, You’re OK” in a community college class on personal development. I didn’t like the book (I thought it was patronizing) and stayed clear of such books from then on. I do appreciate how you note whether a book you read is not “icky inspirational sweet.” So many self-help books I’ve heard about (but not read, admittedly) seem to be packed full of platitudes and Pollyanna positivity. The three books you mention, however, do sound interesting and practical.
The first book is most appealing to me because I definitely overthink ALL THE TIME. (Please excuse the CAPS. I just get so frustrated with that aspect of myself.) I might have to look that one up.
The pie you made sounds like a northern version of Key Lime pie, which is pretty popular around here. I’m thinking the use of saltines for the crust is to give the pie a slightly salty tang, kind of like the taste of ocean water … maybe 😉
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Marie, I know I’ve seen the title ‘I’m OK, You’re OK’ but I couldn’t tell you where or when. Sorry it wasn’t your cup of tea, but obviously it made a big impression on you. Funny how you’ve remembered it forever!
Bogel’s book on not overthinking rang true with me. Her writing style and advice got me thinking about how I do things, for better or for worse. I feel clearer now for having read it.
I think you’re right about the salty tang of the crust on this pie. It gave just the right ocean-y taste to the pie. We really liked it.
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Bogel’s book sounds like one I need to read 🙂
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The dragon looks very pleased with his large portion of that pie! I stopped reading self-improvement books years ago. But I was a big fan of Mary Pipher back in the day and am thinking of reading, “Women Rowing North: Navigating Life’s Currents and Flourishing As We Age.” If it comes out on Audible… No pies. 😦 Unusual, hmmm… I guess things are pretty ho-hum around here.
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Barbara, I don’t know of Mary Pipher. I haven’t read self-improvement books in years but while I was languishing from the summer heat I decided to give them a go.
I’m never one to disparage ho-hum. To me it sounds like you’ve got it going on… even if you don’t have any pie.
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Hi Ally, I’m thrilled that The Writer’s Process made your reading list! You asked for book recommendation— I just finished one called Breath: The New Art of a Lost Science by James Nestor, and it’s had me changing the way I BREATHE! Talk about self-help.
I’m not convinced about a saltine cracker crust, and may have to try the pie to see what that’s about!
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Anne, thanks for stopping by to read and comment. I truly enjoyed reading your book and learned a better way of thinking about how I go about writing. It all made perfect sense to me once you explained it.
I’ll look for the book you recommend. I’m intrigued by the idea of learning to breath differently. Thought I’d nailed how to do that by now, but maybe not. 😊
We liked the salty crust with the sweet pie filling, but that taste profile isn’t for everyone. That being said, if you make it I hope you like it.
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First and foremost: Thank you for that comment on pumpkin spice. Good lord, I think it’s wretched. I’m sure I’ve a self-help book or two in my life (though I’m not sure “What Color is My Parachute” really counts as one), but none really come to mind at the moment. I’ve never baked a pie because baking is so difficult for me. But speaking of pies, my wife did recently buy from Amazon something called “Pie Weights” which were certainly mysterious to me. It’s yet another reason why baking will always be challenging (and mysterious!) to me. – Marty
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Marty, I’m pleased to know there is another person who doesn’t live for October pumpkin spice lattes at Star$. They seem to be THE thing around here, but I say *bleech*
I know what to do with pie weights although I have none. I’ve thought about buying some but I bake pies so rarely that I never have purchased any. On the other hand, maybe I deserve some and would make more pies if I had them. Decisions, decisions…
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Welcome back! smiles–P.S. I agree about the Pumpkin Spice creamer, ew. Now, I do like the tea. smiles
Have you read any self-improvement books lately that you’d recommend? Nope…but if you count the Chicken Soup is good for the Soul books, then ok.
Have you made any pies recently?
No, but I did make homemade cupcakes over the weekend, smiles.
Have you discovered something unusual in your world?
Unusual? Nope…shelves are looking bare though (as in store).
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Linda, I’ve never had the pumpkin spice tea. I didn’t know there was such a thing. I remember those Chicken Soup books! They were quite popular. There were a few of them as I recall.
I love cupcakes. Haven’t made those in a long time. I just came back from the grocery store and I noticed the same thing. There were large swaths of bare shelves. And oddly enough there were no chunks of mozzarella cheese to be had. What’s up with that? 🤨
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I can tell you, since I work for a grocer, the issue(s) will only get worse…so stock up if and when you can. Yes, there is a Pumpkin Spice Rea, smiles.
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Duly noted.
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Obviously the blogging world missed your posts if the comments are a good thing to judge by! As to pie they are all good! I made a pretzel crust one time that was salty and sweet and super good. As to books I am mostly reading indigenous stories right now (and trying to ignore the news as it’s so dire). Glad to see you back now that things are cooling off in your world.
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BernieLynne, I’m as amazed as anyone about the number of comments, too. I’m lucky to have good bloggy friends.
Another commenter mentioned a pretzel crust. I’m sure I’d like it although I’d think that crushing pretzels would be more difficult than crushing saltines to smithereens.
Good luck ignoring the news. It’s everywhere & rarely good. Reading is a welcome escape.
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Welcome back!
Saltines and lemon/lime. Salty and sweet. I think I would enjoy this pie.
I’ve not read any self-help books lately, what does that say about me?
Anything new or unusual in my world? There probably is, but my brain is all over the place so perhaps I’ve not noticed.
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Suz, we liked the pie enough that I made a second one a few weeks after the first one. For us that’s amazing. We’re not big on desserts.
I understand having a scattered brain. Kind of one of the reasons why I took a break, truth be known.
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Do these count as self help? “Steal Like an Artist” (2012), “Show Your Work” (2014), and “Keep Going” (2019) all by Austin Kleon.
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Annie, I like Austin Kleon, too. I read Steal Like an Artist, but not the other ones. I get his newsletter and it’s full of interesting tidbits. I’d count those books as self-help btw.
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Nice pie, Ally! Good to see you back in the blogosphere. I tend to make more quiches than pies, with mushroom and onion being a favourite at the moment. On my bookshelf for a while and a book which I am still enjoying flipping through is titled, The Art of Kindness, by Meredith Gaston – caring for ourselves, each other and our earth. Fun, quirky illustrations and pertinent messages. I can recommend it.
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Amanda, I’ve never been good at making quiches. My bottom crust never bakes through. However, I like eating quiche and yours sounds perfect to me.
I’ve not heard of the book you mention. It sounds wonderful, quirky and kind are great concepts. All about anything that inspires them, especially something that is fun.
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I use a simple recipe and if you are into eating a wholemeal crust, I will share it. It is a failsafe recipe!
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Hi ally – the pie sounds (and looks) good! And yes – we Actually tried some key lime pie recipes this summer / trying to make a non-sugar version and used monk fruit in one and stevia in another . My husband made a lemon curd kind of pie with almond flour crust and he didn’t like it but I think it was my fav of all the experiments – and the crust was so thick – like a cookie –
-/
The three books you shared about sound like some good reads! Thanks for sharing
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Yvette, we’re not much for dessert, but this pie hit the spot. The saltine crust was unique. I’m sure I’d like the pie your husband made, I love almonds and make lemon curd once in a while.
The books got made thinking about how I do things which was what I needed. I’ve haven’t read any self-help books in years and found these to be more *modern* than the ones I remember from years ago.
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There is something so amazing about citrus – especially lemon – and especially in summer
–
And now that you mention the modern word / you reminded me that self help books sure have come a long way and some in the past have been so cheesy – lol
Also- we sometimes never know what will resonate with us at different seasons and what a gift when we find a few that really do!
My son left some Seth Godin books in the sauna and I never would ha e read Godin- but was so glad I opened them – short pages and lots of the “encouragement tone” you mentioned from one of your books
And I asked son recently what one of his too books was from his small library and he said “The Dip” by Godin – so out that one in your list for later if you come across it in your travels it might be worth skimming
😊🙏
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You’re right that self-improvement books used to cheesy. I felt they were written in a condescending tone, but times have changed. Hallelujah!
I know of Seth Godin but haven’t read any of his books. I’ll look for the one you suggest. It might resonate with me. Thanks for the idea.
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Glad to share ideas and thank you again for sharing the three books here – sometimes the best books come from word of mouth – which i am
Sure is why you went out of your way to not just list the books but also your succinct brief review of them!
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🤓
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Pie must be good then book
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YAM, it’s all about priorities! Feed your tummy, feed your mind
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Yean, they are directly propotional to each other.
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Generally I do not read self help books because they so often talk to you like you’re a child, and honestly, I get tired of the stories as examples. I like the idea of something more concrete, your first book looks like it might be worth looking at.
I mainly enjoy fruit pies, but yours looks lovely. I am more of a savory person than a sweet person, the saltine crust intrigues me…
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J, it’s been years since I read any self-help books. During the crummy summer I felt moved to do so & feel like it was worth it. I know what you mean about the tone of some self-help books. These weren’t like that.
We’re not much for desserts but this pie with the saltine crust called to me. It was tasty, although having now made it twice in as many months I’m putting the recipe aside until next summer.
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Welcome back Ms. Bean. I am also grateful for autumnal weather. I could live without all the rain but it’s still better than overwhelmingly hot.
I like the idea of the saltine crust. That pie would have been super sweet without adding a sweet crust. I made a margarita pie with a pretzel crust that was somewhat similar once. I don’t eat anything tasty anymore.
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Zazzy, another commenter mentioned a margarita pie with a pretzel crust. That was new to me, too. This pie was like none other that I’ve made before. We liked it, but it’s more of a summer thing so no more until next year. I’m sorry your food is tasteless now. Bummer
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Pingback: Because You Asked I Answer YOUR 4 Questions. Got Anymore? | THE SPECTACLED BEAN
I’m not sure you need any more comments on this post 😉 However, it seems that I don’t always get notifications (I found this post off the back of another that I’d get notified) so I’m going to take the opportunity as it’s arisen. My most recent reads weren’t self improvement, but I absolutely loved them. Old Souls by Tom Schroder, and Life after Life by Dr Jim Tucker, both about reincarnation, and both absolutely fascinating. Currently reading a YA book (I’ve joined a YA fiction book club) Beauty Sleep by Kathryn Evans, also really good. Haven’t made a pie in years, but love pumpkin pie, which I started making when it was on Zazzy’s blog the other year. It was difficult to get canned pumpkin at the time, now it’s more readily available. Was the last question about new discoveries? I’ve discovered Trip, which is like a spin class on stationary bikes, but in the dark, with a very large screen playing animated journeys through different worlds, and loud motivational music. I totally forget what my legs are doing. It’s trippy in all senses of the word. Love it!! Glad you are back, I will look out for new posts more regularly now.
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Polly, I’m sorry there’s a problem with you receiving notifications about my blog posts. I’m told this is happening often with everyone in WP. I’d like to fix it, but I know not how. Thanks for taking the time to look in here, no matter how you get here.
Books on reincarnation sound fascinating to me. I’ve never read any, but recently saw an episode of Murdoch Mysteries that revolved around such. I’ll add your titles to my to be read list.
Trip sounds [wait for it] trippy. What a cool way to immerse yourself in riding. I’ll look for it. We have a treadmill so maybe it’ll work for it somehow. I can use all the distraction I can get when I exercise.
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No self-help books. I guess I read more than my quota in my HR job. Not an excuse just a fact. 🙂 Yes, I made an apple crumb pie this week, but I’m going to check your recipe out too because it sounds interesting and tasty. Unusual in my world? Not really. I still get bored easily, and four days of rain is grating on my nerves, but other than that all is well in my part of the country. 🙂
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Judy, I hadn’t read any self-help books in years, but decided I needed to see what I could learn from some of these newer ones. I was pleasantly surprised by them, not condescending or dippy at all.
I could go for an apple crumb pie. Maybe this weekend I’ll make one if I can get some local apples. If you try the Atlantic Beach Pie let me know what you think of it. It was a surprise hit in our household.
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I’m always reading books on self-development, so this summer I took a break and read my way through the entire Booker prize longlist – something I’ve long wanted to do ahead of the winner being announced. But I am interested in the book about Writing as the theory about the scribe and the muse has been written about recently by another blogging friend. My overloaded To Be Read list thanks you through gritted teeth as I cheerfully add yet another one to the list 😀
I don’t bake anymore, actually I don’t cook much, as Himself has taken over the kitchen as his personal domain in our new place. But I have had a most excellent apple pie recently, as my neighbour (who adores Himself) is a regular baker. She also makes a totally stupendous Victoria Sponge with the lightest fluffiest sponge. Our waistlines are suffering mightily from her generosity.
PS: Drag looks great in this picture 😀
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Deb, these three books were the first ones I’d read in this genre in a long time. I believe that for me, at this point in time, I’m back to reading novels and nonfiction and mysteries, but it was fun and enlightening to go down a different path. Like you did with the Booker prize books.
I don’t bake often and I wouldn’t consider my results to be good enough to share with neighbors. You’ve lucked into a good situation, if’n you ask me. Enjoy 😋
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Self-improvement books? No. Pies? Negative. New and unusual? I’m afraid I’m 0 for 3 today. But at least I’ve also avoid dithering, so there’s that.
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We all do what we can do! Perhaps tomorrow you’ll dither— or eat pie.
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I take issue with the suggestion that you might be able to become a better you. One of my own mottos is: “very good is good enough and good enough is very very very good.” And yet… I read Tiny Habits by BJ Fogg: strongly recommended as the basis for all deliberate self improvement. Don’t make pies, too complicated. See or think something new and amazing at least twice a day. Thanks for your ever stimulating blog.
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Rachel, ok, maybe I could just say that I’m refining my good enough! No need to go overboard with the improvements. 😊
I’m not familiar with BJ Fogg. That’s a new book for me. Will look for it should I want to improve my refined good enough. I get what you mean about pies, which is why I rarely make them. Thanks for stopping by to read and comment. I always enjoy hearing from you.
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Naturally there’s a website where you can get the gist of the book: tinyhabits (oneword) dot com
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Thanks. Going there now.
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I just tried to leave a comment on your blog, but I don’t know where it went after I hit send. Your cat is one fussy little being.
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So far your comment has appeared in Reader. I’ll check later to be sure it turns up on the blog proper: WordPress has its moments. I couldn’t bear to miss anything from Ally Bean!
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You flatter me. You are so right about WP. It does what it does in its own way. 🤨
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No to all of the above. I have read books, just not self help. My son baked a pie. Does that count? 🙂
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thefiftyedit, yes. Any family member who makes a pie is like you making a pie! 😉
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