Waiting For The Inauguration, I Snark + Laugh + Celebrate A Blogging Milestone

Tomorrow is THE DAY when 81,009,468 Americans finally will get to say: “Don’t let the door hit you on the butt as you leave, Donald. You’re fired.”

[Lock him up.]

I tell ‘ya, what a clusterfork these last four years have been*. I’m emotionally exhausted by the hate, intellectually tired of the stupidity, and morally outraged by the greed.

You probably are, too.

However, be that as it may, as we wait for better days ahead, here’s a smorgasbord of four images I’ve saved over the last few months, waiting for the perfect time to share them here.

Why today? Two reasons.

First this is something to do until the adults take over the government tomorrow. And secondly, yesterday was the ten year anniversary of this blog** and I wanted to quietly make note of it.

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I saw this sticker on a car, an old Impala sedan. A bit of fast research and now I know that it’s a way to say “Baby on Board.” I’m unclear if this is new or old urban slang, but it caught my eye on a car out here in suburbia.

Have you seen this sticker before?

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I’m seeing this saying all over the place, however I’ve no primary source for it which is a bummer because it is clever. I realize that attempting to overthrow the government is serious, but this sentiment amuses moi.

Thoughts, anyone?

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When I opened an old family cookbook out fell this newspaper clipping for a drink called a Trojan Horse. One of my ancestors, probably my father, must have saved this absinthe, anisette, and gin drink that is described as: “infiltrates slowly without your knowing it and then hits you all of a sudden about an hour later.”

None for me, thanks. And you?

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Moira Rose of Schitt’s Creek is one of my favorite TV characters. Thus I shall leave her immortal words here as a way of thanking the wonderful people who read this blog. You’re the best.

I’d be nowhere without my own wolf pack, now wouldn’t I?

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* Don’t blame me, I voted for the lady with the emails.

** First post is here.

TGIF: 5 Words To Know + A Bit Of Wordsmithery Fun + A Simple Question

Although I keep an ongoing list of words or definitions that are new to me, I haven’t done a wordy post in a while. It’s Friday, so why not?

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WORDS TO KNOW

WHUZZLE WAFFLING is the sound made by a loom as you weave something on it

PROLIXITY means using or containing too many words as in tediously lengthy

TARNATION is an exclamation used to express incredulity; it is a minced oath of the word “damnation”

SOPHISTRY is using false arguments with the intention of deceiving

CONFABULATE in psychiatry means to create imaginary experiences to compensate for the loss of memory; in everyday usage it means to engage in conversation

As always, anyone who can write one sentence using all the words gets a gold star.

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A BIT OF WORDSMITHERY FUN

The above paragraph is my attempt at using THE UP-GOER FIVE TEXT EDITOR.

The editor challenges you to explain something using only the ten hundred most used words in the English language. This is more difficult to do than you may think.

At least it was for me a wordy girl who loves to vary my words, relying on nuance to get my point across, fearlessly using polysyllabic words.

Follow the link shared above and see for yourself, but don’t say I didn’t warn you about how The Up-Goer Five Text Editor will stop you lickety-split if you use a word that is not one of the top ten hundred.

If you choose to mess around with this editor, let me know how it goes for you. Just curious…

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A SIMPLE QUESTION

According to Merriam-Webster Dictionary: “It has been estimated that the vocabulary of English includes roughly 1 million words.” [Read more here.]

Of all the words in the English vocabulary which ONE is your favorite?

I shared mine in the comments below.

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Vinegar: One Person’s Magic Is Another Person’s Salad Dressing Ingredient

IN THESE TIMES OF MONOTONY courtesy of the coronavirus & political blowhards & summer heat I continue my quest to provide thrilling blog content here.  Thus I’m going to show you, my gentle readers, something so exciting I can barely contain myself.

YESTERDAY I RECEIVED THE ABOVE piece of snail mail that tells me I may enjoy life in the fast lane if I order Vinegar: The King of All Cures! by Jerry Baker, America’s No. 1 do-it-yourself expert.  This book of vinegar magic costs $31.96, payable in 4 installments of only $7.99 each. According to Jerry if I buy this book I will: “Never be stuck, stumped, or stymied again!”

BELOW IS AN EXAMPLE OF the kind of magical advice featured in Jerry’s book.  This glimpse into his book is quite the teaser, isn’t it?  As Jerry, author and exclamation point freak, says: “No job’s too big, no job’s too small… Vinegar solves ’em all!”

JERRY ALSO INCLUDED A TESTIMONIAL in the form of a short story about how Peter and Katie, a lovely married couple, made their home smell fresh prior to Peter’s parents coming over for dinner.  [Spoiler alert: It was a close call, but vinegar saved the day.]

AND WITH THAT I SHALL end this informative blog post in which I have confirmed we are still here, virus-free and healthy, while taking the opportunity to ask you the following important questions.

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QUESTIONS OF THE DAY

What magic is keeping you going these days? 🤔

Are you a liberal, moderate, or conservative user of exclamation points? And why? 🤓

Have any good salad dressing recipes? 😋

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TGIF: I Answer Jill’s Questions Over There While Announcing Summer Hours Here

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THE JILL’S QUESTIONS OVER THERE PART

Jill Weatherholt asks questions, oh yes she does.

In fact she asked me to answer her questions, so I did.

Should you care to read my answers to her questions then click on I WANT TO READ ALLY BEAN’S ANSWERS TO JILL’S QUESTIONS and you’ll be magically taken over there to her blog.

Forsooth.

THE SUMMER HOURS HERE PART

Wanna know a secret, my gentle readers? Yes? Well then lean in closer and I’ll tell you one.

When I chose SIMPLIFY as my word of the year I planned on taking this summer off from blogging.  Just bug out completely.  Detach entirely.

However plans change.  Perhaps you, too, live in a state where you are still being asked to stay at home?  Well, we do and we are.

This is the end of Week 13, by the way.

Now clearly I have the time to post to this blog, but summer [in the northern hemisphere] is when I’ve found that personal blogging slows down to a dribble.  Plus I’m in a blogging rut, in the mood for a change, a simplification as it were.

Thus I’ve decided to adopt what I’m calling SUMMER HOURS.  To wit:

  • I’ll be posting my usual flapdoodle and twaddle here every other week instead of weekly.
  • I’ll be posting mid-morning, probably on Tuesdays, thereby allowing me to have a relaxed morning in keeping with summer’s mellow vibe.
  • I’ll be commenting less frequently on your blogs, keeping up weekly with the cool kids who keep up with me.

And with that I wish y’all a groovy weekend and a happy summer.  I’ll be here when I’m here.

LOVE ‘YA. Mean it.

What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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