Vinegar: One Person’s Magic Is Another Person’s Salad Dressing Ingredient

IN THESE TIMES OF MONOTONY courtesy of the coronavirus & political blowhards & summer heat I continue my quest to provide thrilling blog content here.  Thus I’m going to show you, my gentle readers, something so exciting I can barely contain myself.

YESTERDAY I RECEIVED THE ABOVE piece of snail mail that tells me I may enjoy life in the fast lane if I order Vinegar: The King of All Cures! by Jerry Baker, America’s No. 1 do-it-yourself expert.  This book of vinegar magic costs $31.96, payable in 4 installments of only $7.99 each. According to Jerry if I buy this book I will: “Never be stuck, stumped, or stymied again!”

BELOW IS AN EXAMPLE OF the kind of magical advice featured in Jerry’s book.  This glimpse into his book is quite the teaser, isn’t it?  As Jerry, author and exclamation point freak, says: “No job’s too big, no job’s too small… Vinegar solves ’em all!”

JERRY ALSO INCLUDED A TESTIMONIAL in the form of a short story about how Peter and Katie, a lovely married couple, made their home smell fresh prior to Peter’s parents coming over for dinner.  [Spoiler alert: It was a close call, but vinegar saved the day.]

AND WITH THAT I SHALL end this informative blog post in which I have confirmed we are still here, virus-free and healthy, while taking the opportunity to ask you the following important questions.

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QUESTIONS OF THE DAY

What magic is keeping you going these days? 🤔

Are you a liberal, moderate, or conservative user of exclamation points? And why? 🤓

Have any good salad dressing recipes? 😋

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TGIF: I Answer Jill’s Questions Over There While Announcing Summer Hours Here

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THE JILL’S QUESTIONS OVER THERE PART

Jill Weatherholt asks questions, oh yes she does.

In fact she asked me to answer her questions, so I did.

Should you care to read my answers to her questions then click on I WANT TO READ ALLY BEAN’S ANSWERS TO JILL’S QUESTIONS and you’ll be magically taken over there to her blog.

Forsooth.

THE SUMMER HOURS HERE PART

Wanna know a secret, my gentle readers? Yes? Well then lean in closer and I’ll tell you one.

When I chose SIMPLIFY as my word of the year I planned on taking this summer off from blogging.  Just bug out completely.  Detach entirely.

However plans change.  Perhaps you, too, live in a state where you are still being asked to stay at home?  Well, we do and we are.

This is the end of Week 13, by the way.

Now clearly I have the time to post to this blog, but summer [in the northern hemisphere] is when I’ve found that personal blogging slows down to a dribble.  Plus I’m in a blogging rut, in the mood for a change, a simplification as it were.

Thus I’ve decided to adopt what I’m calling SUMMER HOURS.  To wit:

  • I’ll be posting my usual flapdoodle and twaddle here every other week instead of weekly.
  • I’ll be posting mid-morning, probably on Tuesdays, thereby allowing me to have a relaxed morning in keeping with summer’s mellow vibe.
  • I’ll be commenting less frequently on your blogs, keeping up weekly with the cool kids who keep up with me.

And with that I wish y’all a groovy weekend and a happy summer.  I’ll be here when I’m here.

LOVE ‘YA. Mean it.

What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 1 Of 2]

Today it’ll be Show & Tell + Discussion. Tomorrow it’ll be Think & Do + Poll Question.

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Show & Tell.

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SHOW & TELL

The STUFF featured in the above photograph has one noticeable thing in common: these recipe pamphlet and cookbook covers have the color red on them.  Other than that they are about as random as can be.

They are in order of publication year:

1933 – The Art Of Mixing by Wiley and Griffith

1941 – Quick•easy RECIPES from MUELLER’S

1942 – THIS IS MY BOOK OF MAGIC RECIPES from The Borden Company

1943 – How to bake by the Ration Book from Swans Down

1949 – Aunt Chick’s Pies by Nettie McBirney

1963 – Joys of Jell-O from General Foods Corp.

1960s [?] – TRUDY TENDERFOOT MEETS REDDY KILOWATT from Ohio Edison Company

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DISCUSSION

Anyone else feeling less guilty about not following through on Marie Kondo’s advice about getting rid of STUFF that doesn’t spark joy?  Especially in light of the fact that STUFF often makes for good conversation starters?

Anyone know why red was [or is?] a popular color for the front of cookbooks?

Anyone try a new-to-you old recipe lately?

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A Fun Project: Getting Freaky With A Couple Of Jigsaw Puzzles

These are pictures of how each finished puzzle is supposed to look.

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Jigsaw puzzles are suddenly popular. We have a stash of them so for snorts & giggles we mixed two of them together to create two unique masterpieces. Here’s how we did it.  

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1. Find two puzzles with the same number of pieces that were cut using the same machine. Just because two puzzles are from the same company and have the same number of pieces doesn’t mean they have the same shape pieces. Lesson learned hard way on this point. 

It’s all about the details when you decide how to merge the puzzles.

2. Put together one of the puzzles then put together the other puzzle beside the first puzzle. Stare at the puzzles until your eyes cross you see an interesting way to mix the images in each puzzle. This takes imagination, but you can do it;  time is your friend.

This is an action shot as we began the methodical mixing of the pieces.

3. Carefully begin the process of extracting the pieces that form one image in the first puzzle, setting these pieces aside on a flat surface like a baking sheet, then extract the same area from the second puzzle. This requires patience and a steady hand.

Our first masterpiece called: Hot Air Balloons Landing On Giant Folded Quilts

4. Put pieces from the first puzzle into the empty space created in the second puzzle. Continue this mixing of the pieces until you’ve created your own unique puzzle that makes you smile. If you’re not smiling at this point you’re doing this wrong. 

Our second Masterpiece called: Giant Quilts Covering Hot Air Balloons In Sky

5. Photograph your masterpieces, pat yourself on the back, then deconstruct your puzzles, keeping track of which pieces belong in each box. Congratulations, you’re officially a jigsaw puzzle artist nonpareil.

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Your turn. Whatcha been doing for snorts & giggles? What else should we be doing with all this free time? Please share your ideas in the comments below.

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