Flowers Of Yellow Make Me Feel Mellow When Words Escape Me

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It’s Tuesday, the day of the week when I plan on posting to this blog.

‘Tis a fact.

However, I’m finding that I have less to say than normal, words escape me.  Or perhaps I’ve become more succinct with my words when I use them.

In truth I’m becoming more relaxed, introspective about my current lifestyle.  All things considered I’m cheerful and content to spend more time at home;  I figure if this is how you stay healthy, why not become a hermit?

[Meant to be a rhetorical question but worth pondering.  How well are any of us adapting to this stay at home lifestyle?]

So in lieu of me rambling on here, attempting to write about my usual flapdoodle and twaddle, I’ll give you the following which is delightfully wordy and worth a listen.

On The Allusionist, a podcast by Helen Zaltzman, there is an episode called “Tranquillusionist: Your Soothing Words.”  It’s 10 minutes of unexpected aural mellowness while Zaltzman reads 343 words.

[Click on HERE to be taken directly to the page on which you can find the doohickey thingie that lets you listen to a podcast on your computer. Or follow The Allustionist on a podcast app on your phone and find the episode there.]

And with that, I wish you well, my gentle readers.  May you find ways in which to honor and center yourself while remaining safe during a strange time in the history of the world.

Live with intention. Engage with clarity. Share with joy.

Everyone doing OK under the circumstances?  

What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 1 Of 2]

Today it’ll be Show & Tell + Discussion. Tomorrow it’ll be Think & Do + Poll Question.

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Show & Tell.

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SHOW & TELL

The STUFF featured in the above photograph has one noticeable thing in common: these recipe pamphlet and cookbook covers have the color red on them.  Other than that they are about as random as can be.

They are in order of publication year:

1933 – The Art Of Mixing by Wiley and Griffith

1941 – Quick•easy RECIPES from MUELLER’S

1942 – THIS IS MY BOOK OF MAGIC RECIPES from The Borden Company

1943 – How to bake by the Ration Book from Swans Down

1949 – Aunt Chick’s Pies by Nettie McBirney

1963 – Joys of Jell-O from General Foods Corp.

1960s [?] – TRUDY TENDERFOOT MEETS REDDY KILOWATT from Ohio Edison Company

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DISCUSSION

Anyone else feeling less guilty about not following through on Marie Kondo’s advice about getting rid of STUFF that doesn’t spark joy?  Especially in light of the fact that STUFF often makes for good conversation starters?

Anyone know why red was [or is?] a popular color for the front of cookbooks?

Anyone try a new-to-you old recipe lately?

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Like An Owl On The Shelf, I’m Looking At You My Fellow Bloggers

I happened to see the sun shining on this owl pitcher sitting on the hutch shelf and snapped a photo of her for the heck of it.

Never have I been happier to report that nothing interesting is going on around here.

I haven’t been anywhere in a week.  Well, I’ve gone outside for walks in the neighborhood, but I haven’t been in a store or restaurant or medical office.

No haircut. No trip to the mall. No foray to the party store next state over. No shopping at the garden nursery.

Pretty much, NO to all the activities I’d planned for the end of March.

My calendar is empty.

Instead of fretting about the nothingness of now I’ve decided to focus on blogging.

To wit, I’ll be writing here in my usual way, trying to keep my posts short, snappy, sassy, stylish, smart.  And any other positive ‘S’ word you can think of.

But writing and maintaining your own personal blog is only 60% of blogging. The other 40% is reading other people’s blog posts and commenting on them. Therein is the secret of blogging, truth be known.

And with that little bit of wisdom gleaned after messing around in the blogosphere for 16 years [anniversary this week in fact], I’ll hit publish on this post.  No need to dither here when I’ve all of you to read and comment upon.  Must share the comment love.

Yep, I’m looking at you, my fellow bloggers. Ain’t you glad?

A Fun Project: Getting Freaky With A Couple Of Jigsaw Puzzles

These are pictures of how each finished puzzle is supposed to look.

• • •

Jigsaw puzzles are suddenly popular. We have a stash of them so for snorts & giggles we mixed two of them together to create two unique masterpieces. Here’s how we did it.  

• • •

1. Find two puzzles with the same number of pieces that were cut using the same machine. Just because two puzzles are from the same company and have the same number of pieces doesn’t mean they have the same shape pieces. Lesson learned hard way on this point. 

It’s all about the details when you decide how to merge the puzzles.

2. Put together one of the puzzles then put together the other puzzle beside the first puzzle. Stare at the puzzles until your eyes cross you see an interesting way to mix the images in each puzzle. This takes imagination, but you can do it;  time is your friend.

This is an action shot as we began the methodical mixing of the pieces.

3. Carefully begin the process of extracting the pieces that form one image in the first puzzle, setting these pieces aside on a flat surface like a baking sheet, then extract the same area from the second puzzle. This requires patience and a steady hand.

Our first masterpiece called: Hot Air Balloons Landing On Giant Folded Quilts

4. Put pieces from the first puzzle into the empty space created in the second puzzle. Continue this mixing of the pieces until you’ve created your own unique puzzle that makes you smile. If you’re not smiling at this point you’re doing this wrong. 

Our second Masterpiece called: Giant Quilts Covering Hot Air Balloons In Sky

5. Photograph your masterpieces, pat yourself on the back, then deconstruct your puzzles, keeping track of which pieces belong in each box. Congratulations, you’re officially a jigsaw puzzle artist nonpareil.

• • •

Your turn. Whatcha been doing for snorts & giggles? What else should we be doing with all this free time? Please share your ideas in the comments below.

• • •

Ms. Bean Is Delightfully Ornery Whilst Conversing About A Cocktail Recipe

It’s probably not nice to torment a friend who happens to groove on numbers, but you know what? I’m not always nice. 

+ 😈 + • 

I WAS TALKING WITH a longtime friend about a cocktail called The Pink Drink.  Years ago I found the recipe in a magazine and over time we’ve modified the recipe to please us.

It’s one of those simple three-ingredient “trio” cocktails that when made ahead and stashed in the freezer for a few hours, can be slushy or just darned cold.  The viscosity of it varies depending on how much alcohol you put it in when you make the drink.

If you want it slushy [our preference] use less alcohol. If you want it just darned cold [original recipe] use lots of alcohol.

Both are good. The choice is yours.

It is that simple.

+ • + • 

HOWEVER MY FRIEND, a numbers freak who prefers all things quantified, is one to want precise measurements for any recipe.  She snorted derisively when I told her the recipe for The Pink Drink is more conceptual than measurable.

Friend wasn’t happy with that explanation.  She wanted specific details, demanding that I tell her how I make this drink.

So I did.  But being the creative ornery wordsmith that I am, my explanation about how I make the drink sounded more like my philosophy on how to live my life than an actual recipe.  I said:

“For me it’s all about the good taste, not the buzz.”

Friend was not amused, but I was.

+ • + • 

THE PINK DRINK

  • pink grapefruit juice
  • pomegranate juice
  • orange-flavored vodka

measure the above ingredients relying on any proportions that make sense to you.

[original recipe was 30-30-30 one-third each ingredient, but we go for 60-30-10 now]

introduce ingredients inside a pitcher. encourage them to mix it up. place pitcher in freezer for a few hours, allowing them to chill together.

serve drink up in a martini glass with a twist of orange, if’n that’s something you like to do. or serve in a highball glass over ice.

[remember this is a concept, think of it as improv, not a precisely-scripted Tennessee Williams play, ‘k?]

+ • + • 

QUESTIONS OF THE DAY

Are you always nice? Or do you stray into ornery on occasion?

And how does this make you feel?

+ 😈 + • 

More Than Ever, Cleanliness & Curiosity Are The Keys To Healthy Living

Childhood saying as timely as today’s news

I’m checking in here to see how everyone is doing.  

I don’t have anything in particular that I need to tell you, my gentle readers.

Sure, I could go on about my understanding of the novel coronavirus and how much of this mayhem could have been avoided if sensible preventive measures had been taken earlier, but to what end?  It has been discussed ad nauseam, so why be redundant?

Nope, all I have to add to the blogosphere today is two pithy little images that summarize my current approach to living healthy in these difficult times.  

Historical perspective as timely as today’s news

The first image, that I created all by myself, is something that floated into my mind over the weekend;  I’ve no specific source for the saying.  My guess is that when I was a wee little bean I learned it in Presbyterian Sunday School wherein the emphasis on cleanliness was up there on a par with all things Biblical.

The second image is one that I found recently in one of the more enlightened corners of social media.  I’d suggest that Newton’s example puts a bit of perspective on the realities of our daily lives now.  Given all this free time it’s the perfect opportunity to follow your curiosity about something that you’ve always been meaning to learn about.

And with that I shall hit publish on this post, wishing y’all germ-free days and thought-filled nights. Stay safe.