Darn Straight Skippy: I Have Things To Do, Links To Share, & A Fact To Tell

May 18, 2021May 18, 2021 / Ally Bean / 212 Comments

PLEASE NOTE: No story or article this week because we’re on staycation mostly doing projects around the house and in the garden. Instead of writing my usual flapdoodle & twaddle I’ll share a few interesting links I’ve saved for no reason in particular. Enjoy!

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About your style… As you may know ‘cheugy’ is a slang term adopted by Gen Z as a put down for Millennials. From what I can tell cheugy has two different, but maybe overlapping, meanings: 1) anything that is out-of-date, not trendy; or 2) someone who is trying too hard. Go HERE to read more or HERE to see a diagram [scroll down] that lets you decide if your style is cheugy.

About your spectacles… Naturally the topic of eyeglasses is one of great interest to me. Remember the name of this blog, my little seraphim. Go HERE, watch a short TED talk about the history of spectacles and be informed.

About your pee… I’m at a loss as to how to introduce this link other than to say I never would have thought to use Pantone colors in this way, but that’s just me. Go HERE to see a color chart plus some information about staying hydrated [including drinking beer!] for good health.

About your personality… I give you a way to determine your bean personality because who the heck doesn’t want to know that? Go HERE, answer a few simple questions, and then through the magic of a delightfully accurate algorithm discover your true bean personality.

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FUN FACT: When I started blogging this is the kind of post I planned on writing, lists of links with a bit of commentary. It never occurred to me that anyone would want to read about my daily life and random musings. That stuff I saved for friends and family.

However eventually it dawned on me that I could write about more personal things here and people would appreciate it. Thus it came to be that The Spectacled Bean was born.

My Audacious Truth: In Which I Tweet Agreeably & The Consequence Thereof

May 4, 2021 / Ally Bean / 228 Comments

I’m here today to share with you, my little moonbeams, something that happened to me, something that made me laugh more than it should have. I’m trying to work up some righteous indignation, but so far I’m stuck on the absurdity of it.

Someone on Twitter has blocked me. Yes, after 10 years of bouncing around in there I’ve offended someone to such a degree that this person felt the need to turn me into persona non grata.

[You might be thinking to yourself, hokey smokes what has happened? Did Ms. Bean have a strong opinion tightly held that she foisted upon someone? Was she argumentative?]

My understanding is that it’s a badge of honor to be blocked on Twitter, so I’m taking this development in stride, trying not to be too prideful about it because I’m a pleasant woman, a bit snarky at times, but always genuine.

And grateful.

You see, the blocker wrote a positive tweet about her hometown. I, the blockee, mentioned that I thought the same thing that the blocker did. I concurred by saying *blah blah blah* about how wonderful it was that said hometown had persevered to overcome its challenges, brilliantly.

The blocker came back and pontificated on the state politics involved in the history of her hometown’s past difficulties. The ones I’d praised the hometown for overcoming.

Then I said the words destined to get me blocked. Yes I said, I AGREE WITH YOU and was blocked for it.

[You might be thinking to yourself, what the fork? Have we come to a time when agreement is tossed aside as quickly as disagreement? What gives?]

Thus from this exchange, for which I’m grateful because it gave me blog fodder, I’ve reaffirmed that no act of kindness goes unpunished.

Plus I’ve also experienced something I’ve mused upon for a long time. Let’s call it my audacious truth.

To wit, there is irony in everyone’s life. Case in point, even when I agreed with someone, they used it against me.

I believe this happens because once some people decide they don’t like you [for who knows what reason], no matter what you say, be it sincere, supportive, or logical, your words will make no difference to them. You are wrong and must be ignored.

In other words, audacious truth be ~~damned~~ blocked.

Comment Confidential: The Perks And Pitfalls Of Reaching Out To Newfound Bloggers

April 20, 2021July 16, 2023 / Ally Bean / 388 Comments

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I feel the need to confide.

One change brought about by the Covid-19 Pandemic is that some bloggers, often longtime bloggers, have stopped posting. As a result many of my bloggy friends, ones who were here and I was there all the time, aren’t around anymore.

I miss them but understand why they’ve moved on and I realize that my blogging community is different, a bit emptier, without them in it.

Thus a couple of months ago, as I was sitting here at home still, I decided to be more extroverted and started reaching out to bloggers who were new to me. I felt that as a longtime blogger I could be proactive about creating bloggy friendships, especially with newfound bloggers.

These newfound bloggers came my way: 1) by leaving comments/likes on my blog; 2) when I saw them comment on blog posts elsewhere; and/or 3) when I saw they were part of the A-to-Z Challenge.

To be clear I only commented on blog posts that I found interesting, never as a way of ingratiating myself to someone hoping for reciprocity, never as a troll. I just said what I was thinking in the moment, like I always have, hoping that my first contact didn’t seem too weird or too nutz.

Then I waited to see how I would be received.

Below is a list of the perks and pitfalls that happened when I reached out to newfound bloggers. ‘Twas an enlightening experience. I’m glad I challenged myself to go outside my comfort zone and do this, but now I’m back to being my more introverted [ambiverted?] self, happy to chat with friendly bloggers who show an interest in what I have to say here.

Thank you very much.

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ONE: Encouraging. Many bloggers seemed pleased that I jumped into their comment section, replying in a timely fashion that made me feel welcome.

TWO: Confusing. Some bloggers sent out mixed signals. Despite generic polite replies I couldn’t figure if I was butting into their circle of blog friends or if I was wanted and they were just surprised by my interest.

THREE: Different. A few bloggers have tightly structured comment sections reminiscent of the singsong Episcopalian worship service’s Collect of the Day. Everyone who left a comment got a pleasant reply [blessing? response?] but the conversations in the comment section never went any farther.

FOUR: Duly noted. A few bloggers ignored my comment, or marginalized it by only ‘liking’ my comment, so that I got the clear impression I was not wanted.

FIVE: Perplexing. Some bloggers have commenting systems that ate my comment not indicating if it was being held in moderation or was not accepted. Should I try again? Do they want comments? [Was WP screwing with me again?]

SIX: Questionable. A few bloggers don’t seem to reply to comments at all, even though they had many of them. Without clearly stating how they process comments it was impossible for me to know if some commenters get an email reply behind the scene and I wasn’t worthy of one or if everyone doesn’t receive a reply.

SEVEN: Uplifting. After leaving a comment for some newfound bloggers, they were curious to see who I was and came here to this blog, often immediately jumping into my comment section.

EIGHT: Sociable. Often when commenting on a newfound blog I came across bloggers who also comment here. As a way of introduction in my first comment to the newfound blogger I’d mention our mutual bloggy friend because interconnectedness is one of the best things about blogging, right?

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QUESTIONS OF THE DAY

Are you inclined to leave comments on newfound blogs that you come across in blog land?

How do you feel when you do that? Do you assume the blogger wants your comment or do you figure you might be an intruder? Or some point in-between?

What’s the best thing that can happen when you leave a comment on a blog post?

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A Glimpse Into The Time Before Morsels: A Recipe, A Realization, A Research Project

April 6, 2021April 6, 2021 / Ally Bean / 231 Comments

Maybe you know this already and I’m the last to know, but I’m going to tell you my story anyhow.

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I HAPPENED UPON A WRAPPER from a Nestlé Semi-Sweet chocolate product [see photo immediately above].

I found it among the recipes that my mother had saved, filed loosely in an old notebook. The recipes, ranging from the 1940s to the 1990s, are from her mother and newspapers clippings and friends and packaging. No rhyme or reason to them, just saved.

My best guess is the wrapper is from the early 1940s. It intrigued me.

After glancing at the front I looked on the back at the recipe. I skimmed the recipe and it initially looked about the same as any chocolate chip cookie recipe you’d see today.

The copy on the wrapper states that it’s THE ORIGINAL Toll House Chocolate Cookie recipe created by Ruth Wakefield of Whitman, MA. And it could be. However the current Nestlé website says that this recipe, a recipe that differs in one significant way, is the original Toll House Cookie Recipe.

You see, it wasn’t until I turned the package over again and looked closely at the front that I realized this WASN’T a package for Nestlé semi-sweet chocolate morsels [chips] that we have today. It WAS for a bar of chocolate that was to be cut into “pieces the size of a pea” by the person making the cookies.

As in if you want chips of chocolate in your cookies, do it yourself, darling [see photo immediately below].

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I HAD A DUH! MOMENT because I’d no idea that chocolate chips had not always existed, which is a rather lame thing to say. Obviously someone invented them. They don’t fall from the heavens above fully formed, now do they?

After a bit of research I discovered that chocolate chips were originally a kind of molasses chocolate-coated candy made popular in the early 1890s by Kauffmanns of Pittsburgh, PA. In 1897 a court case involving the use of the trademarked name “Trowbridge Chocolate Chips” also described chocolate chips as being molasses chocolate-coated candy.

However by the 1930s as Wakefield’s recipe grew in popularity the term *chocolate chip* morphed from being a kind of candy into being an ingredient in cookies, so much so that by the early 1940s Toll House cookies were often referred to as chocolate chip cookies.

Seeing an opportunity for increased sales, in 1940 Nestlé started making and selling manufactured chocolate chips that they called ‘morsels.’ This was in addition to the semi-sweet chocolate bars for which they were known.

So with that short history lesson on what I’d call the primary ingredient in Toll House Cookies, I’ll end this post by asking you:

Did you know there was a time when you created your own chocolate chips [aka morsels] to put in your cookies?

What do you call cookies that have chocolate chips [aka morsels] in them: Toll House Cookies or Chocolate Chip Cookies?

And more to the point, made any of them lately?

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