Aging Gracefully

A March Mélange: Googly Eyes, Passing Grades, and Snazzy Socks

/ Ally Bean / 173 Comments

I bugged out of blogging last week.

I didn’t mean to neglect you, my gentle readers, but it was a spontaneous decision on Monday morning. I wanted to finish my online self-directed college class and decided to just do it, get all the reading, research, and writing over with. It took me a few hours every day causing my eyes to blur and spin in my head, but I finished the class a few weeks early, earning a passing grade of 93%.

And that, as they say, is that.

It was fascinating to see lectures, read assignments, do homework, and write a research paper again. It took me outside of my usual thinking patterns, so the mental challenge was a good one. For winter. During a pandemic.

Was it worth it? Will I do it again? That is, take another online university class with homework?

Welp, I’m going to say probably NO.

I didn’t hate being a student, but I didn’t love it either. Fortunately I understood the subject matter [history learned through the interconnections among antique objects and academic disciplines in a museum] but I vehemently disliked the computer user interface for this online course. It was clunky and awkward, visually cluttered– and there were typos and inconsistencies that bothered me, a writer.

The mediocre system made every assignment a struggle and as such sucked the fun out of this whole adventure in higher education. No matter really. Nothing ventured, nothing gained.

In fact, continuing on with the idea of something gained, much to my delight while in the process of researching my final paper I stumbled on the word SNAZZY used in an advertisement in the current Vermont Country Store catalogue. Don’t ask how I ended up there, but I did and it was worth it.

Yes siree kids, it’s my all-time favorite word spotted in the wild.

In this case the best word ever is used to describe mild-compression support socks. Granted the topic of socks had nothing to do with the project I was working on and I don’t think I need these particular ones, but I am getting older so maybe I do and just don’t know it yet.

Anyhoo, that’s where I’ve been and what I’ve been doing. And you? Whatcha been doing?

Spill the beans in the comments below. Missed ‘ya. Mean it.

A Thursday In February: Seeing The Sunshine Whilst Not Doing Something I Should Be Doing

/ Ally Bean / 204 Comments
The snow isn’t deep here, the sunshine is warm & lovely, but the temperature is frigid outside.

~ ~ • ~ ~

WOULD YOU BELIEVE ME IF I told you that by writing this blog post I’m avoiding going to class and doing my homework?

Well, it’s the truth.

You see, in January I signed up for a pass/fail college course that is from the history department at Harvard University offered through edX. The course is entirely online and you do it at your own pace following an official syllabus to keep you moving along in a timely manner.

[Currently I’m failing, btw. I have 63% and need 65% to pass, but whatevs.]

I should be doing the right thing this morning: that would be watching the lectures and reading the articles and answering the questions, but I don’t want to. And therein might be the most dramatic difference between younger me and older me. Younger me was the good “Do Bee” student [Romper Room, anyone?] while older me is a wise “Your Ken can kiss my Barbie” woman [The Big Bang Theory].

Case in point, I’m not doing my schoolwork today and you can’t make me. Ha!

~ • ~

HOWEVER I WILL SHARE WITH YOU something I learned in the process of doing research for my final project that is due in a few weeks. Interestingly enough I came across a word that can be used to describe the feeling you’d have if you were standing outside in the sunshine, like the birch trees are in the photo at the top of this post.

The word is Apricity [Merriam-Webster] and it means the warmth of the sun in the winter.

Yes this is another word to add to your personal lexicon because who doesn’t like the joy of knowing an obscure word and using it in a sentence? I mean, why else would you be here today if not for another unique learning experience– and the opportunity to answer a timeless question on a cold winter’s day.

Thus I leave you, my gentle readers, to answer and comment below: do you want to be right or do you want to be happy?

~ ~ • ~ ~

A Letter Home Blog Post + Food For Thought On A Tuesday Morning

/ Ally Bean / 162 Comments

February 9, 2021

Dear Friends & Relations,

Not much happening around here, but I’ll write to you anyhow because it’s Tuesday, my favorite day of the week. Huzzah!

Nowhere to go, no one to meet, but things to do.

We continue to wait until we are eligible for our first Covid-19 vaccine shot. Then, of course, there’ll be a wait for the second one, which seems to be in short supply around here, so maybe not getting the first one yet is a good thing?

I dunno. We’ve been home together in our own little bubble for about 11 months now, so what are a few more weeks or months? We’re safe, we’re healthy, we’re doing low-key things.

Here is where we updated the cookbook.

We’ve finished updating our Family Favorites Cookbooks, 3rd edition. Yep, this is a re-do of a re-do of my first home computer project that I completed in February 1994, then updated for a second edition in April 2005. The bottom line is that we now have all our favorite recipes saved in the computer as well as printed, put in binders, and ready to go in the kitchen.

Move over Martha, you ain’t the only kid on the block who has it going on with her recipes. Ha!

The epicenter of clutter where the paint fan now resides.

We’re also in the process of deciding on a new exterior paint color for the trim and siding of Chez Bean. A new roof a few years ago + a new limestone retaining wall last December + a new deck sometime in 2021 [fingers crossed] = time to repaint exterior of the house bringing the color scheme into this decade.

Deciding on a new color is fraught with design peril. Oh yes it is. We have four seasons with natural light shining in different ways on four sides of the house, and there’s a need to coordinate with the brick and new retaining wall. Thus there are many variables, many possibilities– and one dithering me.

Our “communication center” where I await your replies.

And with that I’ll end this missive about our humdrum daily life, hoping it finds you well. What’s new with you?

Very truly yours,

Ally Bean, the bored

~ ~ 🔹 ~ ~

Food For Thought: When’s the last time you wrote a letter home? It seems quaint now to think about doing that, let alone write one that includes snapshots. Remember doing that, too?

~ ~ 🔹 ~ ~

The One About Making No More Dough

/ Ally Bean / 202 Comments

I WANT YOU TO REALIZE, my gentle readers, that I understand what I’m going to say here is considered controversial in some circles.

I get it.

I’ve been told I’m wrong by many well-meaning people, but I don’t believe them.

Nope, I hang with Einstein on this one. Remember him? He is the genius who said: “Insanity is doing the same thing, over and over again, but expecting different results.” 

Well, it’s with that quote in mind that I share with you my belief that IT IS OKAY TO GIVE UP.

Yes kids, I feel there are times and situations wherein sane, well-adjusted people just. give. up.

One needs to know why she is giving up AND how her life will change because of it. That’s important, of course. But in the end, some times the act of giving up is the best way to get on with your happy life.

• • •

To wit, one must accept the fact that to move forward one has to let go of behaviors and ideas that no longer serve one.

• • •

WHICH IN THIS PARTICULAR CASE would be the idea that I’ll ever be able to make homemade pizza crust that doesn’t taste like stale saltines AND doesn’t give me heartburn.

[I don’t know what it is about using those little packets of yeast, but I always end up chomping on some Tums after I eat anything bread-y I make with those little packets.]

Thus with the foregoing insight into my rational thinking abilities and my admission of pizza-making failures, I shall end this post by sharing a gussied up photo of perfectly wonderful commercially-purchased frozen pizza dough resting on a floured cutting board sitting on our kitchen counter.

This would be pizza dough that I have NOT made, vowing here and now before God and the blogosphere to never again attempt to make pizza dough from scratch.

I. Give. Up.

The One About The Deck Stairs Betraying Us [No One Was Hurt]

/ Ally Bean / 159 Comments

CLOSED FOR REPAIRS… hopefully sometime in the next year, but who knows?

• • •

Our deck is 21 years old and we need to replace it.  To wit the top section of the wooden stairs have fallen apart.

Dramatically, in fact.

You see, the top section of the wooden stairs gave out as Zen-Den started to walk down the stairs to join me on the terrace below.

I saw it happen.

Fortunately Z-D is fast on his feet which is kind of amazing for a chubby older fellow, but there you have it.  He didn’t get hurt.  He used to be athletically-inclined, played team sports, so maybe those experiences helped him in the moment.

Still, unnerving.

  • Did I mention that the deck is 8-9 feet above the ground below?
  • That Mr. Man jumped about 6 feet down to the ground as the stairs gave way underneath him?
  • And that the look of amazement on his face was one for the ages?

Like I said no one was hurt, but now the long tedious process of finding someone reliable to replace the steps, and the deck, has begun.  Spring 2021 seems to be the earliest anyone can get to us.

Of course it is.

Nothing more to say here except stay safe, kids.  When things fall apart may you land securely on your own two feet.

• • •

Questions of the Day: Does anyone have any experience with OR advice about having a deck replaced?  Did you go with wood OR composite?  Did you go with a dark stain/color OR a lighter one?  Did you pick metal posts OR wood or composite?  How did you decide who would build the deck?