Blogging

Bomb Diggity: Staying In Your Good Books By Sharing Memes About Books + A Very Special Reader Comments

/ Ally Bean / 203 Comments

Yesterday I learned a new-to-me idiom. It is “in someone’s good books” and is defined by The Idioms as:

If you are in somebody’s good books, it means you have done something good that has delighted them, and if you are in their bad books, you have annoyed them, and they are now angry with you.

Granted over the years I’ve said something similar [to be “in someone’s good graces”] but now I have another respectable idiom to add to my personal lexicon.

Also, I have what will be the catalyst for this blog post: BOOKS.

You see, my little popsicles of profundity, I’m currently at loose ends, a blogging wordsmith with time on my hands because somehow or another IT IS STILL FEBRUARY and not much is going on in my life.

Thus with the aforementioned catalyst in mind I perused my folders and files that are in order for once because I’ve used this winter to get my little bloggy organized for the first time in years.

[To wit please note, there’s a revised About Ally Bean tab; a new Best Of The Bean tab; an updated Blogroll 2.0 tab + a new Header image.]

Getting back to the issue at hand, after looking into my recently organized folders and files I found the following which I present without any personal commentary. Yes, this is unusual for me but I’ll admit that at this point in February my bomb is less diggity than usual.

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AND FINALLY A VERY SPECIAL READER COMMENTS…

After writing the above I realized the following bloggers who comment here regularly are also authors of published books. Seems like a good time to mention them. Click on a name and go say “HI!” Tell ’em Ally Bean sent you.

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📚 Now it’s your turn to stay in my good books, and I know you want to delight me, so leave a comment below! 📚

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What A Hoot! 6 Random Things To Tell You On A Tuesday Morning In February

/ Ally Bean / 277 Comments

I am reminded. Many, many years ago around Valentine’s Day I learned about a simple Spanish cocktail called a Kalimotxo. It’s Red Wine & Coke, a take on the Cuba Libre cocktail of Rum & Coke. It’s not my favorite drink, but I won’t disparage it either. I remember it at this time of year because it was deemed the perfect Valentine’s Day cocktail. Think whimsically and look at how it is spelled: KalimotXO. Kisses and hugs automatically included with each drink.

I am grateful. Colette, a former blogger who is now HERE on IG, has a relaxed idea about how to embrace thankfulness. I am doing it. Instead of a daily gratitude journal, each week you decide what’s your one favorite gratitude experience from the week. Then you write it on a small piece of paper, fold the paper into a square, putting the square into a jar designated: Good Things. After a year you’ll have your bestest gratitude moments in a pile of notes in front of you.

I am irked. WordPress’s current commenting system is an exasperating multi-step process— if you can even get your words to show up in the comment box. I contacted WordPress yesterday and asked why I was unable to comment on WP blogs. The Happiness Engineer gave me the link to WP problem updates +  had many suggestions of various possible solutions. The one that worked for me was to change browsers, so now instead of Safari I’m using Chrome for iMac when I visit bloggy friends and want to leave a comment.

I am delighted. I’m a fan of Richard Osman’s Thursday Murder Club series of cozy mysteries that feature octogenarian sleuths. Thus I’m looking forward to the movie version with its perfect cast: Helen Mirren [Elizabeth], Ben Kingsley [Ibrahim], Pierce Brosnan [Ron], and Celia Imrie [Joyce]. The movie is set to release in 2025 and it well could be the best thing to happen this year.

I am underwhelmed. If you enjoy NYT’s Connections word game and would like to create your own, go HERE and have at it. However, a truth bomb: I put together a couple of these games and discovered that my results were weaksauce, not even worth saving. But you might be better at making one than I was.

I am nerdy. According to the Jock-Nerd/Prep-Goth Test I’m a Nerd who’s slouching toward Goth. To wit: “Nerds are sometimes seen as being more interested in academics, technology, or other ‘nerdy’ pursuits than in popular culture or mainstream social activities.” Hell yes, NAILED IT! A joiner I am not.

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Questions of the Day

Do you have a particular drink that you think of around Valentine’s Day?

If you have a gratitude practice, what is it?

Are you finding it increasingly more difficult to leave comments on WordPress blogs? And how does that make you feel?

Do you read mysteries? Do you do the NYT’s Connections game?

And finally, if you took the Jock-Nerd/Prep-Goth Test, who is ‘ya? Spill the beans

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Ain’t We Just: Rambling Thoughts About Superpowers And Using The Powers For Good

/ Ally Bean / 190 Comments

Let’s just say for purposes of discussion that my superpower is mind reading. A fact [?] I discerned after taking this nifty National Geographic Superpower Quiz.

You see, and this was news to me but considering the source we must conclude that, superpowers aren’t just for fictional characters anymore. To wit, I proudly tell you this is who I am:

“You can read minds! Well, not exactly, but you’re very aware of how others feel.” Yep, true dat

Naturally I wanted to get a deeper understanding of who I am so I went to my old friend, Merriam-Webster, to research the word.

As one does.

According to M-W a “mind reader” is “one that professes or is held to be able to perceive another’s thought without normal means of communication” and that the first known use of the word, which in this case is actually two words but who am I to argue with M-W’s way of explaining things, occurred in 1875.

[A studious aside: In case you’re unfamiliar with M-W’s Time Traveler feature it’s fun for a wordy person. To see what it is like, click HERE and learn what other words* were new in 1875. Information like this is available under most definitions, just scroll down the page to the feature.]

Anyhoo, getting back to the discussion aspect of this post, after learning the aforementioned I started pondering, in an abstract rhetorical way, about how does one use any superpower for good:

• In general do you think, like I do, that determining and acknowledging your superpower is one thing? But implementing it, like a hero** not a villain, is another thing? Two different skill sets, two different moral cores

• And further, specifically, what do you do with the ability to read minds? It’s one thing to know what someone else is thinking but that doesn’t mean you have the capacity, or desire, to change their mind. ‘Ya know?

QUESTIONS OF THE DAY

If you took the quiz, what is your superpower? OR if you don’t need a quiz to know your superpower, what is it?

Are you a wordy person who likes knowing a bit more about interesting words that appear in your life? Is Merriam-Webster your old friend, too?

When you think about fictional heroes with superpowers who comes to mind? Is the source from myths, literature, movies, TV shows, cartoons, comics, or games? Other?

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* Ilsa Rey from Writing and Martial Arts is going to find one of the words on the 1875 list, linked to above, especially pertinent. Yep, I’m a mind reader.

** When I think of the word “hero” this brief conversation from the TV show Firefly flashes through my mind:

  • Mal: “Well, look at this. It appears that we got here just in the nick of time. What does that make us?”
  • Mal: “Ain’t we just.”

Blame It On The Lemon Curd: Musing On The Interconnectedness Of Then & Now

/ Ally Bean / 267 Comments

Streetlight on Snowy Day [image created using Waterlogue App]

The Then Part

I DECIDED TO RETURN to writing this personal blog last week while I was making Lemon Curd on a cold snowy day.

No joke

I was using a double boiler, stirring the sugar, egg, butter, and lemon juice that join forces, over heat, to become Lemon Curd. It’s a slow process, that requires nothing more than patience and the ability to keep stirring the ingredients to combine in such a way as to “coat the back of the spoon.”

Standing there at the stove my mind wandered and I remembered who taught me how to make Lemon Curd.

Liz, an acquaintance who’d grown up in Australia, clued me in about how easy and economical it is to make. I met her decades ago when we were citizen volunteers working on a committee to put together a yearlong celebration of our town’s bicentennial.

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SHE AND I HAD the honor of finding out how much the local country club &/or restaurants would charge for hosting a fundraising that was to be an afternoon tea. We ended up with this assignment because were the only two people on the committee who had been to an afternoon tea in England.

Uh huh

Well, in the process of talking with various establishments we learned that most people in this small town didn’t know what Lemon Curd was. This was something we felt should be at an afternoon tea: me because while studying at the University of Exeter for a term I’d had it at afternoon teas, Liz because it was a normal part of her Australian childhood afternoon teas.

Thus we found ourselves explaining, multiple times, that Lemon Curd isn’t cottage cheese embedded in lemon Jell-O, instead it’s a creamy lemony spread for toast or scones eaten in lieu of raspberry jam or apple butter or grape jelly.

In the end the head chef at the local country club allowed Liz and I into his kitchen so that she could teach him how to make Lemon Curd— which she did. And because of his willingness to learn how to make it the event was held at the country club to rave reviews.

Huzzah!

But most importantly from my point of view, I learned how easy it is to make Lemon Curd. The recipe for which is at the bottom of this post, should you be interested.

The Now Part

YOU MIGHT BE WONDERING, how did this memory prompt me to get back to writing this personal blog?

You see, while stirring the lemon curd, in an unexpected introspective minute, I realized a few things about myself and how this personal blog fits into my current life:

  1. I am grateful and amazed by how lives intertwine and how positive influences can guide you forever.
  2. I am at my best when I’m looking for and acknowledging how interconnected we are, in real life + online.
  3. I am happy and contented when I have a place, like this blog, to share stories + research + insights from my life.
  4. I am peaceful when I let easy things be easy, like writing a blog post about whatever interests me in the moment.

And with that, I’m back to blogging here for a while longer. I’m ready to connect [interconnect?] with gentle readers + kind lurkers and shall do so in this moment by sincerely asking the most obvious question ever asked:

WHAT’S NEW WITH YOU?

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LEMON CURD

1/2 Cup lemon juice

1/2 Cup sugar

3 eggs, lightly beaten

6 Tablespoons unsalted butter, melted

In a blender, combine juice and sugar blending on high for about 15 seconds. Then add eggs and blend for another 15 seconds. With the blades running, slowly pour in the melted butter and blend for 30 seconds.

Pour the mixture into a double boiler saucepan and bring to a low boil over medium heat. This may take several minutes. Stir frequently.

As soon as the mixture reaches a boil, lower the heat to just above low and stir constantly for 2-3 minutes until the mixture resembles a shiny pudding. It should coat the back of your spoon. 

Pour into ramekins or a bowl. Let cool a little before serving.

Keeps in the refrigerator for up to two weeks. Freezes well.