What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 1 Of 2]

Today it’ll be Show & Tell + Discussion. Tomorrow it’ll be Think & Do + Poll Question.

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Show & Tell.

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SHOW & TELL

The STUFF featured in the above photograph has one noticeable thing in common: these recipe pamphlet and cookbook covers have the color red on them.  Other than that they are about as random as can be.

They are in order of publication year:

1933 – The Art Of Mixing by Wiley and Griffith

1941 – Quick•easy RECIPES from MUELLER’S

1942 – THIS IS MY BOOK OF MAGIC RECIPES from The Borden Company

1943 – How to bake by the Ration Book from Swans Down

1949 – Aunt Chick’s Pies by Nettie McBirney

1963 – Joys of Jell-O from General Foods Corp.

1960s [?] – TRUDY TENDERFOOT MEETS REDDY KILOWATT from Ohio Edison Company

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DISCUSSION

Anyone else feeling less guilty about not following through on Marie Kondo’s advice about getting rid of STUFF that doesn’t spark joy?  Especially in light of the fact that STUFF often makes for good conversation starters?

Anyone know why red was [or is?] a popular color for the front of cookbooks?

Anyone try a new-to-you old recipe lately?

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Getting Philosophical As I Prepare To Take A Month Off From Blogging

Pretty blurry striped colors make for a lovely image* at the top of this post, my last one for 2019.

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I LISTENED TO THE LATEST Hurry Slowly podcast from Jocelyn K. Glei.

In it she introduced her new vision for how her podcast will evolve during Season 3.  In a nutshell, she’s loosening up about who she is and will be focusing less on productivity and more on authenticity.

I look forward to hearing what she says as she shares her transformation and her realizations about what matters to her now.  And therein is the nugget of wisdom that I gleaned from her podcast.

It’s all in the now, the person who you are in this moment and how you will manifest as such.  It’s not about what you’re doing, it’s about how you’re doing it and why.

Always the why.

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AS YOU MAY REMEMBER MY #OneWord365 for this year is streamlined.

Since I adopted it last January I’ve thought on it, not necessarily daily, but weekly as I organize my life, hoping to create a clutter-free home and the conviction that I can do things smoothly.

However, if I’m to be truthful here I’ve had a rocky year with this one word. It’s come to mean expense [roof, windows, computer] and idealistic dreams [the basement and garage are still harboring too much stuff] and, by the looks of the inside of this house, half-finished projects strewn about the rooms in messy heaps of indecision.

On the one hand I feel like I’m a failure about implementing the streamlined concept, but on the other hand I wouldn’t be as far along the path to becoming who I want to be now if I hadn’t focused on it.

So there’s that.

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I’VE DECIDED TO TAKE THE month of December off from blogging and instead focus on Susannah Conway’s December Reflections Instagram prompts.

I enjoy writing but feel that I need to get away from my ordinary routine, allowing me to reflect on how and why I’ll be doing what I plan to do in 2020 AND to decide whether or not my attempts to be streamlined have been a personal transformative experience or just another screwup.

Thus all that is left for me to say here is please enjoy whatever it is you do during the month of December. Make it a fun one. Take joy!

Later, kids.

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* Because someone is going to ask: I made this image by photographing a page from Wreck This Journal by Keri Smith. I then enhanced the photo using ‘Rainy’ in Waterlogue [here for Apple] or [here for Windows].  

I put that enhanced image into Photos on my iMac where I edited it by adding highlights and cropping it into a rectangle.  It was work-y, but turned out pretty darned cool, if’n I do say so myself.

Presented For Your Consideration: 7 Writing Prompts + 1 Photo Challenge

Another busy week here so I’m going to do something fun & different. I’m using the following back-to-school writing prompts AND I’m snapping my first #bumblebeebookstack photo. Tell me what you think…

Teacher Turned Mommy is hosting a blog hop in which she has provided these 7 prompts. Click HERE to be magically taken to her blog where you can learn more about it.

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ONE

My memories of the first day of school involve two things: ANXIETY about what my new teachers would be like & CURIOSITY about who I’d be sitting by.  People, figuring them out & getting used to them– that’s what I remember from my first days of school.

TWO

My favorite school supply was paper.  Whether it was lined or with grids, plain white or a beautiful color, small size or large, loose or in a spiral notebook– I LIKED PAPER.  [Still do.]

THREE

The teacher who made a difference for me was my freshman high school English teacher, Mrs. L——-,  who believed everyone could be a writer if they followed one simple rule: BE SPECIFIC. [Years ago in response to a prompt I wrote about Mrs. L——- here: The One About My Favorite Public School Teacher.]

FOUR

Here’s the thing about apples, they are my favorite fruit.  I LOVE APPLES, all varieties.  Cooked, baked, raw. In salads. Turned into juice or cider. With peanut butter on each slice. With chunks of cheddar cheese to go with.  With popcorn, even.

FIVE 

Getting a new box of crayons was [and is] a treat.  My mother, who had strong opinions on this topic, felt that one child with 64 crayons was excessive and unnecessary, so I MADE DO WITH 48.  Periwinkle and Cornflower Blue were my favorite colors.  I did not like Raw Umber.

SIX

When I think about new friends I’m reminded that I went to three elementary schools in four years.  I walked into the first two schools only knowing a few kids from church, but the third school was different.

It was a new school with a new building that combined about half the kids from each of the first two schools I went to;  therefore, for the first time, I KNEW ALMOST EVERYONE.  And this made me happy.

SEVEN

Answering what’s in your lunchbox is difficult for me because my mother didn’t believe in packing lunches.  She was all about a HOT MEAL so she made me buy my lunch every stinking day until I got to high school when I was allowed to pack my own lunch, that I put in a brown paper bag.

Some of the cafeteria food wasn’t so bad.  I liked the fish sandwiches and the Spanish rice and the baked beans and the no-bake cookies– but the salmon loaf was beyond bleech.  Subjecting innocent children with their tender taste buds to it was cruel.

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I got this idea from Instagram. This is what is called a Bumblebee Book Stack. Finding the books was easy, but photographing them was more difficult than I thought it’d be. Go figure. 

Three Thoughts Thursday | Laughing. Drinking. Watching.

This is when I tell you stuff and don’t make a story of it.  

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ONE

I think that Crusoe the Celebrity Dachshund is hilarious.

When I came upon Crusoe and his brother, Oakley Dokley, I was in puppy dog heaven.  Their YouTube channel, currently featuring their interpretation of Game of Thrones [#GameofBones], is clever and creative and verifiably wacko.

Highly recommended if you’re having a down day or just like to see little dogs in costumes.

TWO

I think that Stella Artois Spritzer is good and I’m surprised.

It’s a light refreshing alcoholic beverage that is a new take on the old concept of a white wine spritzer.  That is, it’s pub cider with carbonated water.  Available in a slim can and described as a blend of apple and hibiscus flavors, we found it refreshing, not too sweet.

I’m sensing this is our house drink for the summer.

THREE

I think that The Guernsey Literary and Potato Peel Pie Society is a delightful movie based on the novel of the same name.

I watched this movie one lazy afternoon and enjoyed it, not because I was being lazy but because I truly enjoyed the book when I read it and wanted to see the movie.  I won’t address how the book differs from the movie, but will tell you I thought it was worth the time I invested in watching the movie.

Not all movies need be blockbusters, right?

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Questions of the Day

Don’t you wish you were as clever as some of these people who can turn their pets into YouTube and IG stars? Got a suggestion for a summer drink? Do you have issues with movie adaptations of books?

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An Old Joke Repurposed: A Squirrel Named Chaz Walks Into A Bar…

What is this, you ask? This is my entry into evilsquirrel13’s annual Contest of Whatever. Details here. You, too, can join in the fun until February 28, 2019.

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Chaz the Squirrel, our mutual friend, was sitting outside on the deck staring into the woods, pondering what to do next.  

Behind him was a bleak house, empty at the moment because since Christmas, Carol, the owner, had been away.  

In fact, truth be known, Chaz was a little sad, having fallen on hard times.

With nothing much to do Chaz decided to go to a bar that was a much of the old curiosity shop as it was a place to get a fine cocktail.

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He didn’t have great expectations as he walked into the bar, but was delighted when he saw his favorite bartender, a petite woman, some would say little, Dorrit.

Upon seeing Chaz, Dorrit exclaimed, “Hey there you little dickens!  What’ll you have?”

To which Chaz replied, “A martini, if you please.”

“Sure enough,” she said. “Will that be with an olive ‘r twist?”

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THE END

Rambling Thoughts: Hand Me A Doughnut, It’s Time To Celebrate Valentine’s Day

I WASN’T GOING TO POST ANYTHING today because I know many of you dislike Valentine’s Day with a red-hot passion that burns deep within your very souls.

You, my gentle readers, mentioned this in the comment section of my post, Just Curious: Tell Me, What’s Your Least Favorite Holiday?

From your comments I discerned, because I am a woman who can discern, that many people have issues with Valentine’s Day.  Issues that remind me that I don’t want to step on anyone’s toes by being happy about this day.  Nope, crazy lurks everywhere, causing issues until there’s medical intervention.

Or doughnuts.

Which are just like time spent with a therapist but more accessible and less expensive.

Quote me, if you like.

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WHICH, OF COURSE, BRINGS ME TO the quote I’ve shared at the top of this post.  It’s a quote from Tom Robbin’s novel, Even Cowgirls Get The Blues.  I read this novel in college.  I majored in English Literature, and this novel is an example of a subculture hippy novel, well-written, descriptive, not based in reality.

Yada, yada, yada.

So here’s the thing, the above quote is what I remember the most from the novel.  As I recall the quote means that in life, love is what you use to fill the space so that there’s no emptiness.

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OR AT LEAST THAT’S WHAT I think it means, and considering how long ago I studied that novel, I want some credit for even remembering the quote… about love… on Valentine’s Day.

And with that glimpse into my addled brain I’ll end this post.  You may choose to believe that I’ve wished you a Happy Valentine’s Day OR if you hate this holiday you may choose to believe I have not wished you a Happy Valentine’s Day.

As with most things, it’s all in how you look at it.