Happy People

In Which I Punctuate, Doodle, Get Out Of My Head, Then Laugh

/ Ally Bean / 171 Comments

As you know this is a personal blog.

While I strive to write about things that happen in my daily life, I don’t always have much to tell you, my little moonbeams.

Yet I said I’d be here so I am here.

I didn’t go looking for these 3 unique things to do + 1 funny YouTube video but stumbled over them while doing research for other projects. 

Enjoy!   

• • •

✅ I stumbled over this website, just the punctuation, and decided to try it.

All you do is cut and paste a sample of your writing, input it on the screen, then ‘winner, winner, chicken dinner’ the algorithm generates an image showing only the punctuation in your writing sample.

For the life of me I don’t know what this proves but here are 6 paragraphs of my blog writing reduced to punctuation.

This is a line of punctuation, somehow symbolizing something.

✅ I stumbled over this website, Right-Angle Doodling Machine, and decided to try it.

All you do is use your arrow keys to create an original doodle.  It’s easy– and reminds me of 6th grade when I was bored out of my gourd with “new math” so I started making doodles like these using pencil and paper to pass the time.

I’m not sure why, but making this doodle was relaxing and made me feel youthful and creative, in a linear way.

This is a darned dandy doodle, if’n I do say so myself.

✅ I stumbled over these 20 Journaling Prompts I Swear By to Get You Out of Your Head and decided to try them.

All you do is find yourself a comfy spot to ponder and write, then set about answering each prompt, for your own personal enlightenment.

While I appreciate the concept of writing prompts, I’d be remiss if I didn’t mention that I’m reluctant to use them.  That being explained, overall these did get me thinking about my life in a new way– and that is good.

This is a sprig of catmint and two late-season roses with perfectly pinkish petals.

• • •

Below is The Theory and Practice of Editing New Yorker Articles by Wolcott Gibbs as read by Bill Murray. If you’re a wordsmith, it’s a hoot.

Adding Value To Chez Bean: Every Tom, Nate, & Marty

/ Ally Bean / 163 Comments
Just jawing here. Another day, another post about plans gone sideways.

As you probably know adding value to your home is a slow deliberate process that takes planning, chutzpah, dinero, and faith.  In my experience to make anything happen, one must have the patience of Job, sometimes more than his.

When it comes to this house my motto is IMPROVE DON’T MOVE.  We love Chez Bean and after a pandemic-related 20 month delay in our home improvement schedule, we’re back to fixing her up*.

Or at least starting to do so, supply chain be damned.

~ ~ 🏡 ~ ~

• Last week we had TOM, the landscaper, extend a stacked stone retaining wall so that next spring we’ll be able to plant some bushes or perennials in our new, dare I say classy, planting bed that frames the front yard.

Look for photos next spring, nothing interesting to see yet.

• We’ve talked with NATE about a new concrete sidewalk that’ll lead to our front stoop.  Our current sidewalk is 20+ years old.  It’s cracked and crumbling, with many an unwanted, albeit cute, chipmunk living underneath portions of it.

The question now is: do we replace it with what is there, standard brushed concrete, or for a price do we upgrade to stamped concrete?

Opinions or observations vis-à-vis concrete, anyone? 

• And then, because we’re finally ready to have our shabby dated powder room and guest bathroom remodeled, we talked with MARTY our previous remodeler** who done us proud.

We hope to bring the bathrooms into this century, thereby making them more usable, with modern amenities like toilets that flush consistently and drains that like to drain.

And wouldn’t that be nice?

~ ~ 🏡 ~ ~

Anyway that’s what’s up here. Anything new, home-related or otherwise, with you, my little chickadees? Chirp away in the comments below.  

* Fun fact: 2020 was to be the year we completed our home improvement projects, projects that started with remodeling the kitchen in 2009.  We’d hoped to begin traveling in 2021, comfortable in the knowledge that our home, our nest, was up-to-date and ready to nurture us upon our return home. BUT THAT DIDN’T HAPPEN, DID IT?

** Happy fact: Completed inside home improvement projects include the aforementioned kitchen + the primary bathroom + the laundry room + the upgraded fireplace surround. LIKE CHRISTMAS, WE’RE GETTING THERE.

Because You Asked I Answer YOUR 4 Questions. Got Anymore?

/ Ally Bean / 182 Comments

I’d hoped to have beautiful fall photos to share this week, but we’ve had an unusually warm fall and the trees have barely begun to turn colors. It’s not so pretty yet.   

Instead I’ll toss this out here. I was working on this before I took my break, intending on joining with other bloggers who were doing this. That is, asking for then answering, your questions.

• • •

• • •

1: DID YOU EVER GET YOUR HAIR CUT?

I finally got my hair cut with Janelle. That’s the good news. The bad news is that she’s retiring, so it was a bittersweet appointment. We finally saw each other after all these pandemic months to laugh together one last time, then say good-bye probably forever.

2: WHY HAVE YOU BEGUN TO OCCASIONALLY USE ALL CAPITAL LETTERS IN YOUR WRITING?

Earlier this year a friend with lousy eyesight suggested that I needed to use more capital letters in my writing, spelling entire words with them. She knew they’re considered shouting, but she also likes to be able to read text easily.

I thought about her suggestion and realized she made a good point about visual clarity on little screens. Thus I  determined that quiet little me could, and should, shout more, but not all the time in an exhausting way, just sometimes for emphasis.

And you know what? I’ve learned IT’S FUN TO SHOUT.

3: IS ZEN-DEN A BUDDHIST?

No, Z-D isn’t a Buddhist. Like me he’s a lapsed Presbyterian. His nickname comes from my college roommate who used to call him Den-Den. Once he and I married I began to call him Zen-Den because of his ability to listen to my overwrought angst-ridden woes, then summarize my problem in one short sentence, like a Zen koan.

4: DOES THE DRAGON HAVE A NAME?

Kind of, maybe, probably yes. [Photos of him here and here]

You see, at first I tried to name him using this how to create a dragon name formula, but that name didn’t roll off the tongue. So in a post introducing my video directorial debut I asked you, my gentle readers, to name him. There were many great ideas, however none of them stuck.

In the meantime, whilst I was on my quixotic quest for a profoundly meaningful dragon name, Z-D began to refer to him, quite simply, as Drags. While not the most highbrow name, I’ll admit it suits this goofy dragon.

Thus he’s now known as Drags.

• • •

Do you have more questions for me? Leave them in the comments below and I’ll try to answer them to your satisfaction.

COMMENTS CLOSED: No longer taking questions but many thanks to those gentle readers who played along here. It’s been fun.

 

The One About Improving Myself: Three Books And A Pie

/ Ally Bean / 183 Comments

HELLO!

When last we spoke I was languishing during this region’s second hottest summer on record.  You see, I’m not a “hot weather is great” person. Daily temperatures over 90ºF do me in, quickly.

BUT now that the weather in my part of the northern hemisphere has turned autumnal and cool and fresh + the final 2021 Mercury retrograde is over, I’m feeling more focused on getting my act together and doing things, good things, again.

At the risk of sounding cliche, I love the fall [except for pumpkin spice in coffee– that’s just wrong].  I’m feeling happy and agreeable, relaxed, and open to the idea that with some effort I might be able to become a better me.

It could happen.

Thus I’ve read three self-improvement books AND I made a delicious new-to-me pie.  So without further dithering, and bless you if you’ve read this far, here are the books I read and recommend + the deets about the pie I made.

THREE BOOKS

• Don’t Overthink It: Make Easier Decisions, Stop Second-Guessing, and Bring More Joy to Your Life by Anne Bogel

This book is filled with great advice, useful questions that prompt personal insight, simple worksheets, and a positive vibe that didn’t insult my intelligence, while nudging me to get to the heart of what matters to me.

• The Writer’s Process: Getting Your Brain in Gear by Anne Janzer

This practical well-researched book explains that there are two aspects to writing: the scribe and the muse.  Each is your writing friend once you know how to engage with them, and therein is the crux of the book.  Pay attention to which part of your brain you’re using as you write that which you must write– and you’ll make progress.

• Wake Up to the Joy of You: 52 Meditations and Practices for a Calmer, Happier Life by Agapi Stassinopoulos

This book, a compilation of short essays/personal stories + a meditation for each, focuses on 52 different aspects of life.  The tone of the book is encouraging.  It’s centering, quietly profound, without being icky inspirational sweet. [Hat tip to Nicole at GIRL in a BOY HOUSE for recommending this book.]

ONE PIE

In the photo at the top of this post [and isn’t it a cute one?], the wedge of pie the dragon is about to eat is called Atlantic Beach Pie.  Last summer when I saw the recipe for the pie in Southern Living magazine [LINK HERE] I had to try it.

Had to.

It was easy to make*, tasty if you like lemon-lime flavor, but what makes this pie interesting is that the recipe calls for saltine cracker crumbs.  You use them, not graham cracker crumbs,  when you make the crust.  Now how unusual is that?

AND IN CONCLUSION 

Having said all I can think of to say I shall end this post by asking you, my gentle readers, a few simple questions– because that’s kinda what I do here.

Have you read any self-improvement books lately that you’d recommend?  

Have you made any pies recently?

Have you discovered something unusual in your world?

Tell all in the comments below.  You know you want to.

* If you make the pie I used whole wheat saltines, because that’s what was on hand, and I made 1/3 of the whipped cream which seemed like plenty.  Wedges of the pie froze nicely, tasted great after defrosting at room temperature.