A Potpourri Of NOT Much Happening Around Here

You know, my little sugarplums, that I enjoy writing posts here, right? I tell you about what’s going on in my life. But that premise is based on the idea that something interesting is going on in my life.

And sometimes THERE AIN’T MUCH HAPPENING HERE.

However I feel like writing & using emojis. Muse is getting antsy waiting for it to NOT be January, so here’s what I have to tell you, interesting or not.

THE WEIRD CONVERSATION

While I was shopping in Kroger as I was standing in front of the cheese case a woman wearing a mask walked up to me to ask a question.  She pulled down her mask [🤨] and asked me: “do you know what uncured ham is?”

It sounded vaguely familiar, like something from my childhood but I couldn’t tell her what it was.  This didn’t stop her from sharing her woe about not finding it, an ingredient in some special sandwich, the recipe for which she waved before me as if it was a magic wand that’d spark my memory.

When I assured her I did NOT know anything useful about uncured ham, but maybe someone at the meat counter did, she wandered away, visibly disheartened.

I felt like I’d failed a pop quiz.

THE GOOD NEWS

The 30-foot tall dead tree in our neighbor’s yard, a tree that has loomed ominously over our screened-in porch for 5 years, fell down NOT on our house.  Instead it keeled over into the wooded ravine behind our houses.

There said tree shall remain for eternity… with my blessing [😇].

THE REMODELING MEETING

We finalized remodeling plans for our 2 bathrooms.  Having already had the kitchen and the primary bathroom and the laundry room remodeled by this company, it was easy to pick out the cabinets.  We’re rather familiar with them [🙄].

The cabinets won’t be here until May;  NOT sure I believe that, but I’ll try to be positive.  The rest of the decisions about tile and sinks and knobs and wall color are yet to come when we closer to the project start date and the interior designer is ready to work with me.

I’m jazzed because that’s the fun part, oh yes it is.

THE PHOTO PROJECT UPDATE

Last April I started taking a monthly photo of our backyard + a little of the neighbor’s backyard;  the previous photos are here.  They are to document the changes of the seasons.  I snap them while standing in the same place on our deck.

While this is NOT my usual higgledy-piggledy photo style [😁], it’s a fun harmless project that might prove something… yet to be decided.

These photos are the next installment.

AUGUST

SEPTEMBER

OCTOBER

NOVEMBER

DECEMBER

JANUARY

~ ~ 💚 ~ ~

In Which Ms. Bean Answers Mr. Monk’s Question + The Names Of Measuring Spoons & Cups

• • •

“How many pinches in a dollop?”

We’ve been watching the TV show MONK at night.  It’s currently streaming on Amazon Prime.  The show is silliness wrapped around a mystery, so it’s light and entertaining.

Just what we like.

For anyone unfamiliar with the show, Mr. Monk is a detective who suffers from so many phobias & foibles that half the show is watching him freak out, while the other half of the show is observing how he solves a mystery, usually a murder.

In one episode, “Mr. Monk Goes To The Circus” [Season 2, Episode 4], while attempting to make a mug of cocoa Mr. Monk asks Sharona, his beleaguered assistant, the question shown at the top of this post.  It seems like it might be a rhetorical question, but in fact it is not.

There is an answer that I shall now tell you.

Ready? Here goes.

FIRST you need to know these two facts about measuring spoons:

a PINCH is 1/16th of a teaspoon

3 TEASPOONS is 1 tablespoon

PLUS you need to understand that:

a DOLLOP is 1 + 1/4th tablespoons

THEN you need to do the math:

Knowing that 16 pinches are 1 teaspoon and that 3 teaspoons make 1 tablespoon, I determined that 1 tablespoon is 48 pinches [16 x 3].

But what about the 1/4th of a tablespoon, you might be asking yourself?  Well that’s where it gets more complicated but I figured it out.

Remembering that 1 tablespoon equals 48 pinches, I was able to determine that one fourth of a tablespoon equals 12 pinches [48 ÷ 4].

Thus I added 12 to 48 and arrived at the answer:

60 pinches make a dollop

• • •

• • •

 The Names Of Measuring Spoons & Cups

a DROP or a NIP is 1/64th of a teaspoon

a SMIDGEN or a SHAKE is 1/32nd of a teaspoon

a PINCH is 1/16th of a teaspoon

a DASH is 1/8th of a teaspoon

a TAD is 1/4th of a teaspoon

a HALF is 1/2th of a teaspoon

a DESSERTSPOON is 2 teaspoons

TABLESPOON is 3 teaspoons

a DOLLOP is 1 + 1/4th tablespoons

a WALNUT-SIZE is roughly 2 tablespoons

a SPLASH is less than a drizzle

a DRIZZLE is about 2 tablespoons

a GLUG is more than a drizzle

a HEN’S EGG is 3 to 4 tablespoons

a FISTFUL or a WINEGLASS is 1/4th of a cup

a HANDFUL or a TEACUP or a GILL is 1/2th of a cup

• • •

Sources:

What’s the Difference Between a Pinch, a Dash and a Shake? via Taste of Home

How big is a dollop? via AnswersToAll

A Walnut-Size of Butter via Bygone Food and Recipes

Talking Turkey: One Sorry Not Sorry, One Grumble Avoided

Late afternoon sunlight as seen through trees with leaves turned golden in autumn.

Today is Tuesday. 🗓

This means that if you live in the United States [and if you celebrate Turkey Day] then tomorrow is Thanksgiving Day Eve followed by Thanksgiving Day on Thursday.

I’m not sure if I could’ve made the previous paragraph more convoluted, but probably.  I was trying to be clear and informative, logical even.

Just talking turkey, you know. 😉

It’ll be the two of us celebrating Thanksgiving together this year, most years actually.  We’ve a turkey breast currently in the freezer that I’ll start thawing in the refrigerator soon.  And we’ve the ingredients to make some of the fixings that traditionally go with a turkey dinner.

The usual suspects waiting to be part of Thanksgiving dinner.

YEP to mashed potatoes and stuffing and cranberry sauce and gravy, but NOPE to green bean casserole and yams with little marshmallows.  You may consider those last two sides part of the traditional Thanksgiving Day dinner, but I don’t like them so we’re not gonna have ’em.

Sorry not sorry, don’t even try to convince me otherwise. 🤨

All that’s left for me to do is to go to the bakery to pick up some pies, cherry and pumpkin this year, then get home safely.  Starting today and for the next few days I try to stay away from grocery stores, parking lots around said, and people within.

I’ve learned that Thanksgiving week is one doozy of a chaotic shopping experience in grocery stores.  Generally speaking the shoppers be frenzied, with long lists in hand.  The best thing I can do is stay far away, giving everyone the space they need to shop, while I go home not grumbling about people.

Well, at least not grumbling about the ones in the stores. 🛒

Blue sky with rusty orange leaves, the epitome of an autumn palette.

QUESTIONS OF THE DAY

What don’t you like about the traditional Thanksgiving Day dinner? What do you like?

Do you have a sorry not sorry about Thanksgiving, or this week in general?

Tell all in the comments below. 

The One About Improving Myself: Three Books And A Pie

HELLO!

When last we spoke I was languishing during this region’s second hottest summer on record.  You see, I’m not a “hot weather is great” person. Daily temperatures over 90ºF do me in, quickly.

BUT now that the weather in my part of the northern hemisphere has turned autumnal and cool and fresh + the final 2021 Mercury retrograde is over, I’m feeling more focused on getting my act together and doing things, good things, again.

At the risk of sounding cliche, I love the fall [except for pumpkin spice in coffee– that’s just wrong].  I’m feeling happy and agreeable, relaxed, and open to the idea that with some effort I might be able to become a better me.

It could happen.

Thus I’ve read three self-improvement books AND I made a delicious new-to-me pie.  So without further dithering, and bless you if you’ve read this far, here are the books I read and recommend + the deets about the pie I made.

THREE BOOKS

Don’t Overthink It: Make Easier Decisions, Stop Second-Guessing, and Bring More Joy to Your Life by Anne Bogel

This book is filled with great advice, useful questions that prompt personal insight, simple worksheets, and a positive vibe that didn’t insult my intelligence, while nudging me to get to the heart of what matters to me.

The Writer’s Process: Getting Your Brain in Gear by Anne Janzer

This practical well-researched book explains that there are two aspects to writing: the scribe and the muse.  Each is your writing friend once you know how to engage with them, and therein is the crux of the book.  Pay attention to which part of your brain you’re using as you write that which you must write– and you’ll make progress.

Wake Up to the Joy of You: 52 Meditations and Practices for a Calmer, Happier Life by Agapi Stassinopoulos

This book, a compilation of short essays/personal stories + a meditation for each, focuses on 52 different aspects of life.  The tone of the book is encouraging.  It’s centering, quietly profound, without being icky inspirational sweet. [Hat tip to Nicole at GIRL in a BOY HOUSE for recommending this book.]

ONE PIE

In the photo at the top of this post [and isn’t it a cute one?], the wedge of pie the dragon is about to eat is called Atlantic Beach Pie.  Last summer when I saw the recipe for the pie in Southern Living magazine [LINK HERE] I had to try it.

Had to.

It was easy to make*, tasty if you like lemon-lime flavor, but what makes this pie interesting is that the recipe calls for saltine cracker crumbs.  You use them, not graham cracker crumbs,  when you make the crust.  Now how unusual is that?

AND IN CONCLUSION 

Having said all I can think of to say I shall end this post by asking you, my gentle readers, a few simple questions– because that’s kinda what I do here.

Have you read any self-improvement books lately that you’d recommend?  

Have you made any pies recently?

Have you discovered something unusual in your world?

Tell all in the comments below.  You know you want to.

* If you make the pie I used whole wheat saltines, because that’s what was on hand, and I made 1/3 of the whipped cream which seemed like plenty.  Wedges of the pie froze nicely, tasted great after defrosting at room temperature.