Which Three Personality Traits Are Helping You Deal With Today?

Photo by Johnson Wang [@jdubs] via Unsplash

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YEARS AGO I TOOK AN ADULT EDUCATION night class about managing your stress. The 4-part class was offered by a regional hospital and was taught by a woman with a background in massage therapy who was at that time working on a graduate degree in religious studies.

She was wise & funny. Delightful in her pragmatic approach to life.

To be clear this was not a class aimed at finding the causes of your stress or analyzing why you had this stress. It was a class based on the assumption that the sources of your stress were your own business, specific to your own life.

The class was about creating a “tool box” of positive coping behaviors;  that is, by learning to breath in the moment or detach from your ego or chant a soothing mantra or acknowledge your own worth, you could deal with your stress in a healthy way.

The premise being, quite simply, that if you know how to calm down in any situation, then you’ll do better at whatever it is you’re doing.

Is this not true?

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ONE OF THE TOOLS I REMEMBER FROM this class was the question I posed in the title of this post. We were encouraged to think about who we were based on our own particular personality traits. [List of 600 personality traits here.]

This was trickier to do than you might think it’d be.

To wit, we were NOT describing ourselves in the sense of our relationships so saying I’m a wife, a niece, a sister-in-law was wrong.  And we were NOT describing ourselves in the sense of our job titles/hobbies so saying I’m a manager, a writer, a walker was wrong.

While those descriptions of myself were accurate they weren’t the point of this mental health exercise.  They were considered a distraction from understanding yourself better, a way to gloss over who you really were.

NOPE, we had to state who we were based on our own self-awareness.  We had to acknowledge our individual personality traits whether they be considered a strength or a weakness, then accept the trait.

To thine own self be true, you know?

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I HADN’T THOUGHT ABOUT THIS CLASS IN a long time, but over the weekend I realized I was reminding myself each day to focus on three personality traits, allowing myself to feel empowered as a result of it.

I realized why I was asking myself this question and thought that maybe someone else might benefit from using this simple approach to stress management.

So in conclusion here is my answer to the question.  For me, most of the time my personality traits that are helping me deal with my days during the pandemic are: 1) I’m organized, 2) I’m creative, and 3) I’m perceptive.

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What about you, kids? Care to share which three personality traits are helping you stay above the fray, cool in every way? Or if not cool, at least sane for most of the day?

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Flowers Of Yellow Make Me Feel Mellow When Words Escape Me

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It’s Tuesday, the day of the week when I plan on posting to this blog.

‘Tis a fact.

However, I’m finding that I have less to say than normal, words escape me.  Or perhaps I’ve become more succinct with my words when I use them.

In truth I’m becoming more relaxed, introspective about my current lifestyle.  All things considered I’m cheerful and content to spend more time at home;  I figure if this is how you stay healthy, why not become a hermit?

[Meant to be a rhetorical question but worth pondering.  How well are any of us adapting to this stay at home lifestyle?]

So in lieu of me rambling on here, attempting to write about my usual flapdoodle and twaddle, I’ll give you the following which is delightfully wordy and worth a listen.

On The Allusionist, a podcast by Helen Zaltzman, there is an episode called “Tranquillusionist: Your Soothing Words.”  It’s 10 minutes of unexpected aural mellowness while Zaltzman reads 343 words.

[Click on HERE to be taken directly to the page on which you can find the doohickey thingie that lets you listen to a podcast on your computer. Or follow The Allustionist on a podcast app on your phone and find the episode there.]

And with that, I wish you well, my gentle readers.  May you find ways in which to honor and center yourself while remaining safe during a strange time in the history of the world.

Live with intention. Engage with clarity. Share with joy.

Everyone doing OK under the circumstances?  

What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 1 Of 2]

Today it’ll be Show & Tell + Discussion. Tomorrow it’ll be Think & Do + Poll Question.

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Show & Tell.

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SHOW & TELL

The STUFF featured in the above photograph has one noticeable thing in common: these recipe pamphlet and cookbook covers have the color red on them.  Other than that they are about as random as can be.

They are in order of publication year:

1933 – The Art Of Mixing by Wiley and Griffith

1941 – Quick•easy RECIPES from MUELLER’S

1942 – THIS IS MY BOOK OF MAGIC RECIPES from The Borden Company

1943 – How to bake by the Ration Book from Swans Down

1949 – Aunt Chick’s Pies by Nettie McBirney

1963 – Joys of Jell-O from General Foods Corp.

1960s [?] – TRUDY TENDERFOOT MEETS REDDY KILOWATT from Ohio Edison Company

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DISCUSSION

Anyone else feeling less guilty about not following through on Marie Kondo’s advice about getting rid of STUFF that doesn’t spark joy?  Especially in light of the fact that STUFF often makes for good conversation starters?

Anyone know why red was [or is?] a popular color for the front of cookbooks?

Anyone try a new-to-you old recipe lately?

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