Living Healthy

What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 2 Of 2]

/ Ally Bean / 140 Comments

Today it’ll be Think & Do + Poll Question. Yesterday it was Show & Tell + Discussion. 

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Think & Do.

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THINK & DO

This recipe for Frankfurter Roast with Prune Stuffing suggests: “You’ll like this simple method of utilizing either prune or raisin stuffing with the plebeian but flavorful frankfurter.” 😳

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This recipe for Cottage Cheese Salad Dressing combines sweetened condensed milk with sieved cottage cheese, vinegar, and a few spices. 😖

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This recipe for Chicken [or Ham or Salmon or Tuna] Mousse suggests that it is: “A hearty flavorful entree for hot summer or busy, meeting-filled days.” 🤨

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POLL QUESTION

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Sources:

Frankfurter Roast with Prune Stuffing is from 100 Selected DRIED FRUIT RECIPES chosen by 100,000 HOMEMAKERS at GOLDEN GATE INTERNATIONAL EXPOSITION, published by CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE, 1939

Cottage Cheese Salad Dressing is from THIS IS MY BOOK OF MAGIC RECIPES by The Borden Company, 1942

Chicken [or Ham or Salmon or Tuna] Mousse is from Joys of Jell-O by GENERAL FOODS CORPORATION, 1963

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What’s Cooking? Old Recipe Pamphlets and Cookbooks [Part 1 Of 2]

/ Ally Bean / 134 Comments

Today it’ll be Show & Tell + Discussion. Tomorrow it’ll be Think & Do + Poll Question.

THERE IS A PLACE BETWEEN TRASH AND TREASURE WHEREIN ONE CAN FIND STUFF

STUFF being defined as interesting things, unique things, obscure things that are worthy of conversation but not much more.

In this case the STUFF is from a box I inherited that contains my grandmother’s handwritten cookbook, a couple of printed cookbooks, and other bits of information about food and drink.

Thus I give you Show & Tell.

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SHOW & TELL

The STUFF featured in the above photograph has one noticeable thing in common: these recipe pamphlet and cookbook covers have the color red on them.  Other than that they are about as random as can be.

They are in order of publication year:

1933 – The Art Of Mixing by Wiley and Griffith

1941 – Quick•easy RECIPES from MUELLER’S

1942 – THIS IS MY BOOK OF MAGIC RECIPES from The Borden Company

1943 – How to bake by the Ration Book from Swans Down

1949 – Aunt Chick’s Pies by Nettie McBirney

1963 – Joys of Jell-O from General Foods Corp.

1960s [?] – TRUDY TENDERFOOT MEETS REDDY KILOWATT from Ohio Edison Company

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DISCUSSION

Anyone else feeling less guilty about not following through on Marie Kondo’s advice about getting rid of STUFF that doesn’t spark joy?  Especially in light of the fact that STUFF often makes for good conversation starters?

Anyone know why red was [or is?] a popular color for the front of cookbooks?

Anyone try a new-to-you old recipe lately?

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Like An Owl On The Shelf, I’m Looking At You My Fellow Bloggers

/ Ally Bean / 186 Comments

I happened to see the sun shining on this owl pitcher sitting on the hutch shelf and snapped a photo of her for the heck of it.

Never have I been happier to report that nothing interesting is going on around here.

I haven’t been anywhere in a week.  Well, I’ve gone outside for walks in the neighborhood, but I haven’t been in a store or restaurant or medical office.

No haircut. No trip to the mall. No foray to the party store next state over. No shopping at the garden nursery.

Pretty much, NO to all the activities I’d planned for the end of March.

My calendar is empty.

Instead of fretting about the nothingness of now I’ve decided to focus on blogging.

To wit, I’ll be writing here in my usual way, trying to keep my posts short, snappy, sassy, stylish, smart.  And any other positive ‘S’ word you can think of.

But writing and maintaining your own personal blog is only 60% of blogging. The other 40% is reading other people’s blog posts and commenting on them. Therein is the secret of blogging, truth be known.

And with that little bit of wisdom gleaned after messing around in the blogosphere for 16 years [anniversary this week in fact], I’ll hit publish on this post.  No need to dither here when I’ve all of you to read and comment upon.  Must share the comment love.

Yep, I’m looking at you, my fellow bloggers. Ain’t you glad?

More Than Ever, Cleanliness & Curiosity Are The Keys To Healthy Living

/ Ally Bean / 145 Comments

Childhood saying as timely as today’s news

I’m checking in here to see how everyone is doing.  

I don’t have anything in particular that I need to tell you, my gentle readers.

Sure, I could go on about my understanding of the novel coronavirus and how much of this mayhem could have been avoided if sensible preventive measures had been taken earlier, but to what end?  It has been discussed ad nauseam, so why be redundant?

Nope, all I have to add to the blogosphere today is two pithy little images that summarize my current approach to living healthy in these difficult times.  

Historical perspective as timely as today’s news

The first image, that I created all by myself, is something that floated into my mind over the weekend;  I’ve no specific source for the saying.  My guess is that when I was a wee little bean I learned it in Presbyterian Sunday School wherein the emphasis on cleanliness was up there on a par with all things Biblical.

The second image is one that I found recently in one of the more enlightened corners of social media.  I’d suggest that Newton’s example puts a bit of perspective on the realities of our daily lives now.  Given all this free time it’s the perfect opportunity to follow your curiosity about something that you’ve always been meaning to learn about.

And with that I shall hit publish on this post, wishing y’all germ-free days and thought-filled nights. Stay safe.