Musings On Inherited Stuff And The Right Details

My new mantra.

One that I’ve chanted as I sort through the basement. Where there is so much stuff, household stuff, just sitting there.

Stuff that I didn’t have the emotional strength and/or design perspective to deal with until now.

Stuff inherited.

Stuff saved.

Just. In. Case.

But *news flash* there is no case. There is no reason for me to keep this stuff anymore.

The details are wrong. Not my details.

Grateful that relatives loved me enough to trust me with these details.

Aware of how it came to be that I felt the need keep the wrong details for so long.

But now, slowly, I’m letting go of the stuff.

My head and my heart agree that this stuff, these details that are wrong for me, need to move on to happy homes where they’ll be the right details for someone else.

A decision that’s been a long time in the coming.

Date in fine print at bottom of newspaper advertisement that I used as packing material years ago when I first boxed up this stuff. 😣

In Which Ms. Bean Finds A Recipe & Makes It Her Way

Saw the recipe. Thought it sounded good.

Made the recipe using ingredients I had on hand.  Ingredients that were close enough to those listed in the recipe.

Similar.

Didn’t have apple cider, so used pomegranate juice instead.  Most of a small bottle.

Didn’t have the specific aromatic spices required so substituted Penzey’s mulling spices.  Put about a teaspoon of them in a tea ball, so I wouldn’t have to strain the mess through cheesecloth later.

Lazy, but thinking ahead.

Didn’t have a clementine in the house.  Contemplated using a grapefruit, that was in the house, but decided that the tanginess of the pomegranate juice would not be improved with grapefruit zest in this recipe.

Also, I’m a messy zester, thus it came to be that no citrus was added.

Didn’t have any fresh ginger, so used crystallized ginger.  Two pieces.

Didn’t have the requisite amount of castor sugar, so used the end of the cane sugar in the bottom of the sugar bowl.  About three tablespoons.

Probably.

Put tea ball with spices into juice in a saucepan.  Brought the mess to a boil, allowing it to simmer on the stove top for a while.  Took out tea ball, added sugar.  Mixed mess around until sugar dissolved, then let sweetened mess simmer on very low heat until it thickened into a syrup.

The result?

Delicious, drizzled on fresh fruit salad. Or added, a splash at time, to a glass of red wine.

The recipe?

Vaguely adhered to.

The friend’s response?

Shock + dismay that I didn’t follow the recipe as written, but a request for the recipe exactly as I made it.

As if I have any idea… 🙄

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QUESTION OF THE DAY

Do you follow recipes precisely as written OR do you wing it as you go along?

And how does that work out for you?

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No, No, No. Your House Did Not “Got Bought!”

I’m not a fussbudget about your word choice.  I prefer that your words be nuanced and precise, but if they aren’t most of the time I let it go.  ‘Cuz I’m a kindhearted English major, you know?

I didn’t used to be like this, but I’ve mellowed over the years because, ironically, people have disappointed me so many times that I’ve become charmingly cynical, with incredibly low expectations about what people do or how they do it.

And it’s from this jaded point of view that I’m going to tell you, my gentle readers, about a local realtor who upon selling a house, puts a sign out in front of it that says:

GOT BOUGHT!

Apparently the time-honored SOLD will not work.  Nope, this realtor goes with what I can only assume is a play on the “Got Milk?” marketing campaign, combined with a good old-fashioned rhyme.

I get that this is a clever + seemingly harmless use of the English language.

And I also admit, openly and freely, that what I’m going to write in the next paragraph contradicts one of my favorite sayings: “do you want to be right or do you want to be happy?”

But in this particular case I’m going to declare that I. Want. To. Be. Right.  I want to see SOLD signs.  Now tell me, my gentle readers, is that asking too much?