In Which I Admit To Joyfully Thwarting Some Youthful Shenanigans + Reader Comments

 Joyfully Thwarting Youthful Shenanigans

Remember Muttley, Dick Dastardly’s sidekick?

It’s good to be an adult.

[Bwha-ha-ha!]

A few weeks ago we had an unusually warm day. The temps were in the 70s and it was dry and sunny outside. Around 4:00 p.m. I went into the living room to read.

Before I plopped down on the loveseat I decided to open the window just a little bit, about 2″, to take advantage of the pleasant fresh air. As I began to read I heard rustling sounds outside the window. That’s not unusual when you live on a wooded lot, so I didn’t think much about it.

It wasn’t until I heard voices that I became interested in what was happening outside the window.

“So you gonna do it?”

[Do what, thought I?]

I got up from the loveseat and walked over to look out the window.  Immediately below me were two neighbor boys, about 10 years old, who were scrunched down hiding in our bushes while having a serious conversation about what one was going to do.

“Maybe.”

The gist of their conversation, that I could clearly overhear through the open window, was that one boy had challenged the other to run up onto our stoop, ring the doorbell, then run back into the bushes to hide.

A classic prank, no?

They figured, correctly, that from their vantage point crouched down in our bushes they’d be able to see whoever opened the door and watch that person look confused.

IT WAS GOING TO BE HILARIOUS.

They just knew it.

So I waited patiently at the window. Eventually one kid found the gumption he needed to be a prankster. He ran up onto the stoop, rang the bell, then darted into the bushes.

THERE WAS SNICKERING.

Lots of it.

I did nothing except stand quietly at the window looking down on the youth below, waiting to see what they were going to do when no one came to the door.

[Truth bomb, I may have been smiling a bit too much.]

As you can imagine when no one came to the door these two boys were defeated. Their classical prank had failed. Their shoulders sagged, they stood up in the bushes, and muttered. Then the one who’d rang the bell stepped out of the bushes and started to walk across our lawn to his house.

“Dude not that way they’ll see ‘ya.”

To which the first one looked exasperated as he shouted back to his friend still in the bushes, “THEY’RE NOT HOME, haven’t you been paying attention?”

“Oh yah…”

And with that the boys walked slowly across our yard in plain sight, looking dejected, in a way that only failed pranksters can look.

And me, what did I do? I started laughing and am still smiling when I think about how I thwarted this prank. There are moments when being an adult is SO FUN!

Then, of course, who could forget Huckleberry Hound?

~ ~ • ~ ~

AND FINALLY FOUR READER COMMENTS…

About your take on the word Matriarch:

“I am the matriarch in my family, now that my mom is gone…and I don’t have a problem with that word. Or crone or even sea hag. So long as it is said to me with love, respect and good humour. No one laughs harder at me than myself 😂.”

~ Deb

“Call me any name you want to as long as I think ‘the shoe fits’…. ‘Elderly’ is a tough one, though. Some day, many years down the road, I may earn that particular stripe but only because of the eighty or ninety wonderful years leading up to it.”

~ Dave

“Matriarch is a word that means she is the head of her tribe, in my case, that would be my mother. My turn will come. Interpretation is a funny thing. Words are used in various ways and transform over the years, their original meaning becoming muddled.”

~ Dale

“Wow. I grew up in a matriarchal family so I see it as a compliment! Isn’t it funny how we all have our own perceptions based on our experience? Sea hag would raise my hackles!”

~ Kay

Learn Something, Make Food: My Report On Granola & My Recipe For It

Be forewarned, I wondered about the origin of granola and ended up going down a heck of a rabbit hole…

MY REPORT ON GRANOLA

Our story of granola starts in prehistoric times

The history of granola is intertwined with oats, a wild grain that was probably first cultivated by the prehistoric inhabitants of Central Europe.

No one is certain about the origins of oats but all agree that once milled the resulting oatmeal, when cooked, is easy to digest, healthy, and economical. It is the basis for many breakfast dishes, then and now, most notably porridge.

Granola owes a debt of gratitude to oats.

Fast forward to the 19th century

In the late 1800s as the US population became more health conscious, Dr. James Caleb Jackson of the Our Home on the Hillside health spa of Danville, NY, developed a dry cereal that he called “granula.” It was the first processed breakfast cereal in the US.

Granula involved oatmeal and twice-baked zwieback mixed together. It was disparaging referred to as “wheat rocks” and was intended to be a healthy grain-based alternative to a breakfast of bacon and eggs.

At about the same time Dr. John Harvey Kellogg of the Battlecreek Sanitarium of Battlecreek, MI, learned about Dr. Jackson’s granula and stole the idea of it. Kellogg, more businessman than doctor from what I can tell, renamed his product “granola” to avoid a lawsuit by Dr. Jackson.

Continuing into the early 20th century

Even though recipes for granula existed, like the popular one by The Sisters of the Brethren Church, Kellogg’s name for the cereal became associated with the product.

Ironically one of Kellogg’s patients at his sanitarium, a Mr. Charles William Post, stole the idea of Kellogg’s granula/granola and created his own version if it called Grape-Nuts.

Meanwhile in Europe in the early 1900s a Swiss nutritionist Dr. Maximilian Bircher-Benner of a sanitarium in Zurich created a dry grain-based cereal [because apparently who wasn’t?].  He called it “muesli” and his recipe involved oats, nuts, and dried fruit.

Fast forward to the 1960s

Because of the hippie movement granola made a comeback in popularity. Cups of it were popular at Woodstock in 1969.

Sometimes referred to as Sunshine Happy Hippie Granola, this homemade granola was made from a recipe that in essence combined Jackson/Kellogg’s idea of “granula/granola” with Bircher-Benner’s idea of “muesli.”

The new hippie granola hit mainstream America in the early 70s. This reinvented crunchy granola was much sweeter than earlier recipes of granola. It was manufactured by many large food companies, advertised on TV, and became associated with healthy eating despite its high sugar content.

Sources

BREAKFAST DISHES Granula, a recipe by Sister Amanda Witmore, of McPherson, KS, found in The Inglenook Cookbook by The Sisters of the Brethren Church [1906]

Chapter 2, BREAKFAST A History by Heather Arndt Anderson

Charles William Post, Wikipedia

Granola, wordnik

Granola Girl, THE NIBBLE, The Webzine of Food Adventures

Granula, Wikipedia

Jackson Sanitarium, Dansville NY, via #ArtofAbandonment on YouTube

James Caleb Jackson, Inventor of Dry Breakfast Cereal, MENTAL FLOSS

John Harvey Kellogg, Britannica

Maximilian Bircher-Benner, History of the Bircher-Benner Clinik in Le Pont

Peace, Love And Granola: The Untold Story Of The Food Shortage At Woodstock, HUFFPOST

Sunshine Happy Hippie Granola, a recipe by Donna found in Woodstock- Preservation Archives [1969]

THE CEREALS, OR GRAINS., Science in the Kitchen: a scientific treatise by Ella Ervilla Kellogg [1893]

The Origin and History of Granola, CULINARY LORE, Food Science, History and much More!

The Process of How Oatmeal is Made, The Clinton Courier of Clinton, MS

THE SUGAR CONTENT OF GRANOLAS Jane Brody’s Nutrition Book [1980]

MY RECIPE FOR GRANOLA

2 Cups Old-Fashioned rolled oats

1/3 Cup olive oil

1/3 Cup maple syrup

1/4 teaspoon cinnamon

1/2 Cup coarsely chopped blanched slivered almonds

1 Tablespoon sesame seeds

1/2 Cup dried cranberries &/or dried apricots

1/2 Cup flaked sweetened coconut

Preheat oven to 300ºF.

Scatter oats over a large rimmed greased baking sheet and toast for ten minutes, stirring frequently. Remove from oven.

In a saucepan on the stove top, combine oil and maple syrup then bring to a boil – cook for one minute. Remove from heat and add cinnamon, mixing throughly.

In a large bowl, combine almonds and sesame seeds, add toasted oats, then mix together. Pour the oil/syrup mixture into the bowl and mix thoroughly.

Spread mixture in a thin layer on the baking sheet and return to oven. Toast for 20 minutes, stirring often, until light brown.

Pour into a bowl, add coconut and cranberries &/or apricots, then mix.

Store in the refrigerator. Freezes well.

~ ~ ☮️ ~ ~

The Return Of The Delightful Blogroll: A Bit Of Snark, A Big Reveal

A Bit Of Snark

Not everyone you meet will be your friend, right?

Before I get to the real point of this post, here’s a memory from my early days of blogging. I occasionally think of this guy when the topic of blogrolls comes up and I’m still entertained.

From my point of view he was comic relief.

You see, there was this guy who considered himself to be an EXPERT on blogging. He wrote a weblog called something like Howard’s How-Tos. There was alliteration and that’s all I remember about the name of the weblog.

Howard [or maybe it was Horace?] was a mansplainer first class. In his bio he didn’t state any education or work experience to lend credence to his expert status, we were just supposed to accept that he was an AUTHORITY on blogging.

He knew things. 🙄

Welp, Howard [possibly Herbert?] loved lists– long rambling ones in which he’d repeat himself saying the same pieces of how-to advice, worded slightly differently, over and over. He was seemingly incapable of understanding that quantity is no replacement for quality.

So one day Howard [could be Homer?] announced that he’d put together a blogroll for us lesser bloggers. In his blogroll he listed the 300 weblogs he followed. Yes, according to this self-important knower of all things bloggy, these were the best weblogs out there in the blogosphere.

Being curious I went to look at his list of weblogs, presented alphabetically, and discovered that my sweet little bloggy wasn’t included. This made me laugh out loud. I mean, if I wasn’t on the list then obviously Howard [maybe Hiram?] wasn’t following all the best weblogs, now was he?

Hmmm…? 😁

A Big Reveal

And with that delightfully snide memory I present the updated crowdsourced formerly named DELIGHTFUL BLOGROLL, a list of weblogs organized BY THE YEAR in which the weblog began.

[To be clear, the blogroll isn’t on this blog post, it is on a tab. Keep reading & all will be revealed.]

Please note, this blogroll features FRIENDLY bloggers who write PERSONAL blogs. When given the chance these bloggers told me they wanted to be included on this blogroll so I included them.

Also, if I made any mistakes regarding your weblog, please forgive me. I tried my best to be accurate, but SO MANY BLOGS.

Thus without further ado I shall direct you to the blogroll. I’ve closed the comments here hoping that instead of chatting with me you’ll:

  1. Go review the DELIGHTFUL BLOGROLL now called BLOGROLL 2.0 by clicking the capitalized bright green words you just read.
  2. Pick one new-to-you weblog and go visit.
  3. Leave a comment there IF you feel so moved.
  4. Introduce yourself by saying: “Ally Bean sent me.”

Enjoy!

Waiting For A New Deck That I Shall Call Godot

“Let’s go.” “We can’t.” “Why not?” “We’re waiting for Godot.”
Samuel Beckett, Waiting for Godot

• • •

AS YOU MAY REMEMBER THE stairs to our deck fell apart in the fall of 2020. Read The One About The Deck Stairs Betraying Us [No One Was Hurt] to refresh your memory or learn about what happened.

As a result of the aforementioned situation we immediately began the search for someone to rebuild the entire deck. This was during the lockdown portion of the pandemic, so I figured we’d have no trouble finding people who’d want to work outside in the fresh air away from the virus where it was safe.

I was wrong.

I’ll succinctly summarize the search.

Because our deck is elevated 9 feet off the ground with a hill below it, after seeing what was going on only two companies expressed any interest in the job. Only one company managed to give us a written estimate for the job, so last fall we contracted with that company.

• • •

ALL OF WHICH BRINGS US to today, a lovely Tuesday morning in the winter of 2023, a mere 28 months after the problem began. This is how things are going.

If the company had begun building our new deck on January 3rd as planned, then today I’d have a lovely series of before | during | after photos to show you.

Alas things are behind schedule.

[I shall pause here whilst you *gasp* in surprise, as I know you’re doing.]

Therefore instead of the finished deck that was estimated to be completed in 7 to 10 working days [January 11th thru the 16th], I’ll end this post with a bunch of photos showing the ongoing mess that now involves snow [because of course it does] + some photos that suggest progress.

Even as I grumble and wait for Godot, testing my patience, I’ll admit that what I’m seeing so far is darned delightful and sturdy.

Eventually it’s gonna be great.

• • •

The aforementioned dodgy stairs on the old deck will be the last thing demolished.

The floor of old deck is the mess on the ground 9′ below.

Scene from the kitchen window showing no real floor just loose boards + no more railing just a drop to below.

The installation of the new deck floor begins.

New deck floor coming together in middle of the deck.

The new deck floor shown with a few of the new posts that’ll be part of the railing.

And finally 5″ of unexpected snow on top of the crumbling old deck stairs making them the poster child for unsafe.

• • •

Now it’s your turn to spill the beans.
What are you waiting for in your world today?
Tell all in the comments below.

• • •