M Is For Me

Gadzooks! The Spectacled Bean Is 11 Years Old Today

/ Ally Bean / 272 Comments

[Image source found here]

~ ~ • ~ ~

THE SPECTACLED BEAN, this weblog you’re reading right now, is a Capricorn born on this day in 2011.  The inaugural post is here.

While this isn’t my first weblog, this one has been the most fun and emotionally rewarding.  Below are 11 points explaining why this is so.

• My purpose has been to inform or entertain, rather than to persuade.  Free spirit I am, Influencer I am not.

• I follow a simple process for deciding what to write about.  The simple process, which is far from profound and academic, is to answer three questions.

• The three questions are: 1) Does this matter? 2) Where is the story? 3) Why didn’t I know this?

• It took me longer to write the previous point than it takes to answer the questions.

• I also attribute my blogging longevity to the myriad of fabulous bloggers I’ve met along the way.

• I am grateful.

• You, my bloggy friends, keep me thinking new thoughts and questioning my assumptions and laughing at the absurdity of life.

• This is good.

• You also encourage me to write more openly + creatively and to comment more freely, which for an introvert is saying something.

• Thus I try to spread the comment love whenever I have the time because leaving a comment on a blog post is a random act of kindness in a mean world.

• And I am kind, dagnabbit.  Read my about page here.

~ ~ • ~ ~

IF YOU LET ME KNOW HOW OLD YOUR BLOG IS, IN A COUPLE OF WEEKS I’LL PUT TOGETHER A BLOGROLL. I’LL START WITH THE OLDEST AND END WITH THE YOUNGEST. COULD BE FUN, YES?

[Blog must be one year old or older to qualify. Personal blogs only. Limited time offer. Offer has no cash value. Cannot be used with any other offers, promotions, or discounts. Some restrictions may apply.]   

On The Nose: Contemplating My Goals & Word Of The Year For 2022

/ Ally Bean / 221 Comments

Tigger under the Christmas tree. He has nothing specifically to do with this post but cute pink nose, eh?

• • •

Bill at A Silly Place wrote a post, a challenge really, that got me thinking about what I’ll be doing next year. Thank you, Bill. You can read his post here and join his challenge if you so choose.

Consider yourself tagged.

Bill’s challenge is to forget about traditional formal New Year Resolutions, which I’ll admit have always seemed a bit overblown and idealistic to me.

Instead you commit to a few specific Goals that you monitor as the year goes along. It’s not as highbrow as declaring New Year Resolutions, but probably more doable because more pragmatic.

At least in my estimation.

While I usually shy away from anything that involves numbers, preferring to go with the wordy flow rather than mess with any dodgy numbers, I’m going to try this challenge because I am open-minded & curious.

My modest Goals are:

  • go for a walk five days a week;
  • cook four vegetarian meals each month;
  • donate three boxes of unwanted stuff to charity each month;
  • go on two vacations somewhere that is not here; and
  • read one book that is currently on our bookshelves each month.

But wait there’s more.  

In keeping with my longstanding habit of deciding on a Word of the Year, while I pursue these numerically-based Goals I’ll implement my 2022 Word of the Year. It is how I shall do these things.

My word is ENJOY.

• • •

Do you make New Year Resolutions?

Do you think that setting Goals, as opposed to making New Year Resolutions, is an intriguing way to state your intentions?

Do you pick a Word of the Year?

Keeping my 2022 Word of the Year in mind, what do you think of the *Christmas* music video below?

• • •

• • •
This will be my last post of 2021. Happy Holidays everyone. See you next year.

My 1,000th Post: With Grit, Grins, & Gratitude

/ Ally Bean / 188 Comments

Image of Snoopy, originally drawn by Charles Schultz, courtesy of pngimg.com. Click HERE for a wonderful biography about Snoopy.

• • •

It was a dark and stormy night. 

Literally.

I was sitting in our home office in front of my desktop computer, writing a blog post when there was a dramatic crack of thunder and a flash of lightning outside.

It startled me.

I jumped about 17 gazillion feet into the air and in the process my hand on the mouse moved erratically in such a way as to inadvertently hit DELETE, meaning that faster than you can say “waiter, waiter, percolator” I lost my blog post.

Then the electricity went out in the house.

For hours.

Because of course it did.

• • •

This morning the electricity is back on, but I’ve lost my train of thought about how I was going to say what I wanted to say.

So instead of my nonexistent elegant heartfelt essay about how much blogging has meant to me, showing me a kinder way to live my life, allowing me a glimpse into the lives of other people, I’ll be straightforward and say the following with gratitude.

• • •

THIS IS MY 1,000TH POST ON THIS BLOG.

THANKS TO ALL THE COOL KIDS WHO READ, COMMENT, AND LIKE MY POSTS. I’D NEVER HAVE GOTTEN THIS FAR WITHOUT YOUR CONTINUING SUPPORT.

YOU’RE THE BEST AND I LOVE YOU ALL.

• • •

[Here is my first blog post, Hello World! I wrote it 10 years + 10 months to this very day. It makes reference to a guiding principle that I believed then and still do. Case in point, how this post came to be.]

The One About Improving Myself: Three Books And A Pie

/ Ally Bean / 183 Comments

HELLO!

When last we spoke I was languishing during this region’s second hottest summer on record.  You see, I’m not a “hot weather is great” person. Daily temperatures over 90ºF do me in, quickly.

BUT now that the weather in my part of the northern hemisphere has turned autumnal and cool and fresh + the final 2021 Mercury retrograde is over, I’m feeling more focused on getting my act together and doing things, good things, again.

At the risk of sounding cliche, I love the fall [except for pumpkin spice in coffee– that’s just wrong].  I’m feeling happy and agreeable, relaxed, and open to the idea that with some effort I might be able to become a better me.

It could happen.

Thus I’ve read three self-improvement books AND I made a delicious new-to-me pie.  So without further dithering, and bless you if you’ve read this far, here are the books I read and recommend + the deets about the pie I made.

THREE BOOKS

• Don’t Overthink It: Make Easier Decisions, Stop Second-Guessing, and Bring More Joy to Your Life by Anne Bogel

This book is filled with great advice, useful questions that prompt personal insight, simple worksheets, and a positive vibe that didn’t insult my intelligence, while nudging me to get to the heart of what matters to me.

• The Writer’s Process: Getting Your Brain in Gear by Anne Janzer

This practical well-researched book explains that there are two aspects to writing: the scribe and the muse.  Each is your writing friend once you know how to engage with them, and therein is the crux of the book.  Pay attention to which part of your brain you’re using as you write that which you must write– and you’ll make progress.

• Wake Up to the Joy of You: 52 Meditations and Practices for a Calmer, Happier Life by Agapi Stassinopoulos

This book, a compilation of short essays/personal stories + a meditation for each, focuses on 52 different aspects of life.  The tone of the book is encouraging.  It’s centering, quietly profound, without being icky inspirational sweet. [Hat tip to Nicole at GIRL in a BOY HOUSE for recommending this book.]

ONE PIE

In the photo at the top of this post [and isn’t it a cute one?], the wedge of pie the dragon is about to eat is called Atlantic Beach Pie.  Last summer when I saw the recipe for the pie in Southern Living magazine [LINK HERE] I had to try it.

Had to.

It was easy to make*, tasty if you like lemon-lime flavor, but what makes this pie interesting is that the recipe calls for saltine cracker crumbs.  You use them, not graham cracker crumbs,  when you make the crust.  Now how unusual is that?

AND IN CONCLUSION 

Having said all I can think of to say I shall end this post by asking you, my gentle readers, a few simple questions– because that’s kinda what I do here.

Have you read any self-improvement books lately that you’d recommend?  

Have you made any pies recently?

Have you discovered something unusual in your world?

Tell all in the comments below.  You know you want to.

* If you make the pie I used whole wheat saltines, because that’s what was on hand, and I made 1/3 of the whipped cream which seemed like plenty.  Wedges of the pie froze nicely, tasted great after defrosting at room temperature.