A Glimpse Into The Time Before Morsels: A Recipe, A Realization, A Research Project

Maybe you know this already and I’m the last to know, but I’m going to tell you my story anyhow.

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I HAPPENED UPON A WRAPPER from a Nestlé Semi-Sweet chocolate product [see photo immediately above].

I found it among the recipes that my mother had saved, filed loosely in an old notebook. The recipes, ranging from the 1940s to the 1990s, are from her mother and newspapers clippings and friends and packaging. No rhyme or reason to them, just saved.

My best guess is the wrapper is from the early 1940s. It intrigued me.

After glancing at the front I looked on the back at the recipe. I skimmed the recipe and it initially looked about the same as any chocolate chip cookie recipe you’d see today.

The copy on the wrapper states that it’s THE ORIGINAL Toll House Chocolate Cookie recipe created by Ruth Wakefield of Whitman, MA. And it could be. However the current Nestlé website says that this recipe, a recipe that differs in one significant way, is the original Toll House Cookie Recipe.

You see, it wasn’t until I turned the package over again and looked closely at the front that I realized this WASN’T a package for Nestlé semi-sweet chocolate morsels [chips] that we have today. It WAS for a bar of chocolate that was to be cut into “pieces the size of a pea” by the person making the cookies.

As in if you want chips of chocolate in your cookies, do it yourself, darling [see photo immediately below].

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I HAD A DUH! MOMENT because I’d no idea that chocolate chips had not always existed, which is a rather lame thing to say. Obviously someone invented them. They don’t fall from the heavens above fully formed, now do they?

After a bit of research I discovered that chocolate chips were originally a kind of molasses chocolate-coated candy made popular in the early 1890s by Kauffmanns of Pittsburgh, PA. In 1897 a court case involving the use of the trademarked name “Trowbridge Chocolate Chips” also described chocolate chips as being molasses chocolate-coated candy.

However by the 1930s as Wakefield’s recipe grew in popularity the term *chocolate chip* morphed from being a kind of candy into being an ingredient in cookies, so much so that by the early 1940s Toll House cookies were often referred to as chocolate chip cookies.

Seeing an opportunity for increased sales, in 1940 Nestlé started making and selling manufactured chocolate chips that they called ‘morsels.’ This was in addition to the semi-sweet chocolate bars for which they were known.

So with that short history lesson on what I’d call the primary ingredient in Toll House Cookies, I’ll end this post by asking you:

Did you know there was a time when you created your own chocolate chips [aka morsels] to put in your cookies?

What do you call cookies that have chocolate chips [aka morsels] in them: Toll House Cookies or Chocolate Chip Cookies?

And more to the point, made any of them lately?

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SOURCES:

A Brief History of the Chocolate Chip via Mental Floss

Chocolate Chip Cookies Chip versus Morsel via New England Recipes

The First “Chocolate Chip” Was a Molasses Candy via Smithsonian Magazine

Who Baked the First Nestlé Toll House Chocolate Chip Cookie? via Chowhound

The One About My Change In Attitude & A Relaxed Spring Blogging Schedule

Plans change.

Wednesday’s post was the last one I had in my blogging files. Yep, for once I’ve absolutely nothing planned or researched or started. That is a rare turn of events for me, a wordy girl.

Then I woke up Thursday morning to find my WP editing page was different. Again. Of course.

Today I can’t help but feel that the events earlier this week were a sign nudging me to change my attitude about how often I post to this blog. Not a dramatic change mind you.

More like a sign encouraging me to SIMPLIFY, my word of the year.

So here’s the dealio.

For this spring, maybe summer too, I’m going to write and publish one post every two weeks, showing up here on Tuesdays [probably]. Nothing remains quite the same.

The posts will be my favorite kind of blog post, the ones filled with flapdoodle and twaddle. If we couldn’t laugh we’d all go insane, right?

Then with my free time I’m going to read what you, my prolific bloggy friends, write on your blogs. Not everything you write of course, but many things.

This relaxed approach to blogging will give me the latitude to stay in touch & share the comment love you all deserve– while politely stepping away from blog land every so often.

You understand. ❤️

In Which I Answer Five Brilliant Questions, Outstandingly

I’ve received the Outstanding Blogger Award from Laura Bruno Lilly who asked some great questions. I don’t usually do awards, but like Laura said doing this award is a good way to break out of a blogging rut & I’ve felt like I’ve been in one lately. Thus I’m answering these five brilliant questions to the best of my free-spirited ability.

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LAURA’S QUESTIONS FOR ME

What’s the first thing (or two) you’ll do once you ‘get your shot’ and/or the world otherwise opens back up after the Pandemic?

I have two things. I’m tired of my hippy hair so I’ll get it cut, but I’m keeping it longer than before. Who knew it was easier to have longer layered curly hair than a short stacked bob? The second thing is I want to go to a local restaurant, order a pear martini, crab cakes, and their house salad. Maybe two martinis now that I think about it. 

What makes you break into your ‘happy dance’?

Pots and pots of flowers around the outside of the house. I like geraniums and petunias and coleus and zinnias and dipladenia and impatiens and marigolds and whatever else will grow. I’m not fussy about what’s in the pots, I just want pretty. 

What was your favorite subject when you were in school?

I liked English class. No surprise, huh?

Which of your blog posts is your favorite and why? Please provide a link.

After ten years of blogging I can’t just offer one post so I’m going to answer with three posts. If you like funny, read this: Fun With Pedicures: Conning Mr. Man, If Only For A Moment. If you like melancholy, read this: Strange Days Indeed. If you like badassery, read this: Good Morning To Everyone Except WordPress, My Frenemy.

Coffee, tea or ????

Yes. Coffee, tea, seltzer, beer, wine, aperol & soda, margaritas, vodka martinis, a shot of whiskey even– but never anything with rum in it. *bleech* 

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Now it’s my turn to nominate and to ask questions. Considering everyone who reads this blog is outstanding I nominate anyone who wants to do this. You may do this in the comments below or on your blog.

There’s no obligation to take up the challenge, but if you do then please answer the following questions. If you do this on your blog then you may nominate [5 or however many] other bloggers, and then compile a set of your own 5 questions. 

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MY QUESTIONS FOR YOU

Q1 – What’s your favorite movie?

Q2 – When trying to buy shoes, what’s your biggest problem?

Q3 – Ice cream cone or cupcake?

Q4 – What’s one good thing you have learned about yourself during this pandemic?

Q5 – Any eccentric people in your family? Discuss.

In Which I Grumble, Grouse, and Gloat Because Sometimes Life Is Like That

The Code of Personal Bloggers, if such a thing exists, suggests that all blog posts shall have an image on them. Hence I give you a photo of a green rocking chair on the screened-in porch.

TODAY IS THE LAST TUESDAY in Winter in the Northern Hemisphere while also being the first Tuesday in Year Two of the Pandemic. And ain’t it a pip?

Even though there wasn’t any snow or ice we didn’t do much of anything over the weekend. It was blah and bland outside, totally uninspiring, plus Daylight Savings Time *stole* an hour of my life again. And I was feeling poorly after my second shingles shot so laying low was the way to go.

On the upside, having gotten my second shingles shot out go the way I can now focus on getting my/our Covid-19 vaccinations, which supposedly will be available to us starting in early April.

Uh huh. We’ll see. 🙄

WHILE WE CONTINUED TO STAY in our Covid-19 bubble, Zen-Den worked on his latest 2,000 piece puzzle. It’s of Pokemon characters who are large, colorful, and a bit menacing to see on your dining room table. But *hey* if it keeps Mr. Man entertained to put all those little puzzle pieces together, then it’s good.

I tried a new recipe over the weekend, but it’s not worth repeating. It was for Irish Soda Bread Muffins. The muffins turned out to have an identity crisis: too sweet to be Irish Soda Bread, too bland to be a yummy muffin. I’ll go back to making a proper loaf of Irish Soda Bread.

Like my ancestors before me. 🍀

THE ONLY OTHER EXCITEMENT HERE, if you can call it excitement, is that after months of trying we finally got all the composite decking samples we are interested in. Procuring them has been a game. You order them online where *no surprise* one sample or another is not available. Then you check back a few weeks later and one of the samples you want is available, but the others are still not available. Try again later.

However after much effort we have way too many 17 different samples from two companies. At the moment the top three contenders for Chez Bean’s new deck are: TimberTech Brown Oak, Trex Toasted Sand, or Trex Coastal Bluff. All are medium brownish with gray undertones and noticeable imitation woodgrain texture.

So huzzah! 🏡

INQUIRING MINDS WANT TO KNOW: Have you had your Fauci ouchies? If so, how does that make you feel? If not, when will you get your vaccination shots?

A Dilemma: To Cliché Or Not To Cliché, That Is The Question

I think that this resource, Cliché Finder, could be useful for writers. 

A cliché, as defined by the New Oxford American Dictionary, is: “a phrase or opinion that is overused and betrays a lack of original thought.” More information about clichés here: 50+ Examples of Cliches: Meaning and Origin & Definition and Examples of Cliches.

I’ve nothing against most clichés I suppose. I’m too easygoing to run around snarking about the use of them, BUT when writing something it’s good to learn/confirm that you’re using a cliché. And that is precisely what the free online Cliché Finder does for you.

For instance, even though I’m mellow yellow about most trite overused phrases I vehemently dislike one particular cliché: “thinking outside the box.” It’s so old I’m sure Moses used it. Adam probably used it before him just to annoy Eve. 

That’s how old it is. Quite rightly.

But thanks to Cliché Finder, I know for sure not to use my disliked cliché so that my writing is fresh and original, not stale and antiquated– because that would not do.

Anyhow, as a way of showing you how the Cliché Finder works, I wrote the following scintillating little flash fiction story, popped it into the Cliché Finder that told me I’d used SIX* overworked phrases.

Bad me. 😁

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QUESTION OF THE DAY

What’s your least favorite cliché? You know, the one that makes you stop listening to what someone is saying or to stop reading what is in front of you. We all have one, don’t we?

[Extra credit to anyone who gets the Donovan reference.]

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* The six clichés are: old as the hills, think outside the box, read between the lines, matter of time, busy as a bee, writing on the wall.