Looking For Fun & Feeling Wordy

•  Please take a moment to peruse the 50 Best Literary Insults.  You never know when you might need one.  CLEVER.

•  I may have found the perfect Weekly To Do List.  It’s pretty & free.  YES!

•  Do you need to figure out what the heck some business wonk is talking about?  Is jargon like Thought Shower | Gently Toggle | Weblication being tossed around the table?  Then check this out.  SNARKY.

•  Have you ever wondered what are the Top 10 Most Read Books in the World?  SURPRISING.

•  In case you were wondering, I give you the 12 Buzzwords You’ll Need to Know in 2013.  INANE.

•  So you say that you’re interested in setting type?  Then KERNTYPE {a kerning game} is just the place for you.  GROOVY.

~ That’s all I got for you today, gentle readers.  Enjoy!

  

My 2012 Yearlies List

[H/T to Chris at the Rude Cactus for this idea.  His list is here.]

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The Yearly Top Gardening Success:  Our in-ground sprinkler system for our lawn.  It took us years to have one installed, but now that we have one our yard remained green all summer– and I didn’t have to drag a hose + oscillating sprinkler anywhere on the property.  Not even once.

The Yearly Top Absurdity of Life:  Even though I didn’t go to Canada, I have a traffic violation from that country with a fine to pay.  I owe the Canadian Dept of Transportation 37¢ Canadian.  You see, Canada has a photo of a vehicle registered to me doing something illegal in their country.  The miscreant in this story is Z-D [or maybe one of his lawyer buddies] who went on his [their] annual camping cabin trip and somehow missed paying a toll along the way.  Because of this, I’m left holding the traffic violation.  And a bottle of maple syrup.

The Yearly Top Duh! Moment:  Cutie oranges.  Who knew these little clementines were so tasty?  Not me.  I thought they were only for kids, but thanks to J at Thinking About… I got some for our party, tried them and am now hooked.

The Yearly Top Annoying Term:  Guru.  If you believe yourself to be one, then you are not one.  This term is trite, hackneyed, pointless, stupid– and most of all, overused.  Don’t be a business guru;  you can do better than that.  Aim to add value, not gibberish, to the conversation.

The Yearly Top YouTube Video, Cat Angst Category:  Henri 5, The Worst Noël.  If you have ever been around a cat, then this series of videos will make you laugh more than you should.  Paws down.

The Yearly Top Expression Of Gratitude:  From a shy 10ish y.o. Boy Scout who came to the front door and sold me caramel corn + cheese corn.  A few weeks later when he delivered the products, he included a typed-out thank you note on a strip of paper, hand signed, which thanked me for helping him achieve his goal.  Very thoughtful kid.

The Yearly Top Home Improvement Project:  New light fixtures in the kitchen above the island & table.  Good-bye large weathered copper light fixtures with dingy uneven glass shades.  Hello sleek antique brushed nickel lights with etched white alabaster glass shades that spread the light evenly across the surface.  Such an improvement.

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So, what are your yearlies?  Care to share?

If The Fates Allow

I don’t feel like telling any stories today.  Instead, here are a few of the thoughts that are swirling through my head.  Keep in mind that Christmas is not my favorite time of the year, so if I sound cranky here it is because I am.  And quite frankly, why aren’t you cranky too? 

::  I haven’t started to address and sign our Christmas cards yet.  I thought that I’d leave that task until tomorrow when I have the morning to devote to it.  I like to send cards because they are personal– or at least they can be when done right.  The right way according to me?  Hand signed.  Group photos, if included, have the names of the people on the back.  A newsletter, if included, is succinct.  If someone does not abide by the above, then I tend to doubt that he or she is sincere when sending the Christmas card.  And I remember this.

::  I spent the weekend cooking.  On Saturday I tried a new recipe for roasted chicken with root vegetables that was a failure.  The only thing that we could salvage from it was the roasted red beets– the rest of it never cooked right.  On the other hand on Sunday, I jazzed up an old tuna noodle casserole recipe.  I turned a plain dish into a grown-up feast by using WW pasta, adding some white wine, throwing in some smoked paprika, topping with panko bread crumbs spicy chipotle pita chips + gourmet parmesan cheese.  *yum*

::  Anyone else finding the incessant Christmas music in all the stores to be especially annoying this year?  I dislike it to begin with, but in light of the Sandy Hook Massacre I find the jolliness of it to be inappropriate… rude… disrespectful.  Live music has heart, but this stuff is just wrong.  We are a nation in mourning this Christmastime.  And the music, which can easily be changed, needs to reflect this.

::  There is no sign of snow around here;  instead, we have lots of rain and lots of gray skies.  Some years December is like this.  It makes for a less than festive atmosphere during what I am told it the most wonderful time of the year.  While at night I enjoy the contrast of the bright outside lights juxtaposed against the late autumn gloom, during the day the grayness overwhelms me.  Any thoughts that I might have of Christmas merriment dissipate into the bleakness.       

::  We don’t exchange presents with very many people.  When it comes to family, all anyone wants is gift cards/cash so that’s what we get them.  EZPZ, no?  I so enjoy giving the gift of shopping to other people who enjoy going shopping– unlike me.  And as for the rest of our holiday gift giving, I am only beholden to find some small items which I either put into pretty bags with cheery tissue paper or wrap in simple paper with a wisp of ribbon.  For us, gift giving is the easiest holiday thing that we do. *hallelujah*

This & That

{november  – monday – morning}

√  I’m still trying to get used to my iPad.  I got one about 2 months ago, but have yet to really use it for much of anything.  It seems to be a device on which one consumes, not creates, media.  I didn’t realize that when I got it.  I thought it was like a small laptop computer so I planned on using it to write blog posts and do photo editing.  But so far I haven’t seen any way that I could use it for my intended purposes.

And as I don’t have a smart phone, I’m finding all this app crap to be rather tedious to learn about.  How in the world do I know if an app is something that will be useful to me if I don’t know what the thing does/replaces/adds to my life?  And more importantly, if I put an app on the iPad can I get it off/deleted/made to go away forever– not just hidden somewhere out of my sight, like a portrait of Dorian Gray?

√  I started re-decorating our home office about a month ago.  First, Zen-Den and I re-configured the desks and the file cabinets.  We left the 6′ x 4′ bookcase in the same place, but I decided to take out all the books so that I could re-do the shelves in a way that is more user me friendly.  I re-commissioned an older table lamp that was catching dust in the basement because I thought that it’d provide better ambient light in the room.

When I began this project I was all optimistic that I could do it with what we have sitting around, but so far I haven’t been able to get a groovy vibe happening in that room.  Pretty much all that I’ve managed to do is create a big mess that spills out of the office, across the foyer and into the LR.  So much for flying by the seat of my pants.

√  We’re hosting a Holiday Party in a few weeks.  I decided that we’d do what I’d call bar food.  That is, a menu that is more filling than just munchies, but less bother than a buffet supper.  We’ll have trays of small sandwiches & bowls of chips.  Then hot dips & crunchy snacks.  Plus a table of cookies & candy.  We bought all of our beer & wine over the weekend, so that’s out-of-the-way.

Any suggestions for a great dip of some sort?  I’m making Skyline Dip & Jalapeño Popper Dip already, but would like to add something more to the menu.  Also, if I make some hot mulled cider what kind of alcohol would you want available to put in it?  Rum? Red wine? Bourbon? Something else?  [I’m not a fan of mulled cider so what to add to it is kind of a mystery to me.]

… enough babbling for now.  later.