Because Maggie Asked The Questions About Blogging, I Will Answer Them

February 4, 2022February 5, 2022 / Ally Bean / 199 Comments

Good Morning! It snowed, and continues to snow, here. This is going to be a perfect day for answering questions.

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Earlier this week Maggie at From Cave Walls wrote a post offering advice intending to help new bloggers specifically, but useful to all bloggers in general.

She also asked her readers to answer 10 questions about blogging. After mulling over the questions for a few days, here are my answers.

• Do you respond to every comment, even if it is just an emoji?

I attempt to reply to all comments on a timely basis, although occasionally I miss one. I’m not a fan of using just an emoji to begin a conversation but will reply with words to it. I have no trouble with emojis used in conjunction with words or just an emoji to end an ongoing conversation.

• Are there styles, colors, or fonts that make reading a blog more difficult?

Yes there are. I find it almost impossible to read white/pastel letters on a dark background. I know it looks dramatic or modern, but I find it difficult to see.

I also think that it looks messy when someone indiscriminately has words in too many different colors within the text of a post. Same with words that are written using a mix of uPpER and LoWEr cAsE letters. They slow down my ability to read the post and I don’t like to be slowed down.

• Under what circumstances would you block a user?

I block spammers, haters, and people who are only here to try to get me promote their products or services. This is my personal blog therefore: my blog, my rules.

• Are there certain topics you refuse to engage with?

I’ll talk about many topics, but I refuse to talk about things like health issues or finances or the specifics about who we are/where we live.

• How do you feel about blogging awards?

Early on they seemed important but now I’m indifferent to them. If it makes you feel good about receiving one, then flaunt it. However long ago I deleted the page on which I had mine, but that’s just me.

• How old is your current blog?

The Spectacled Bean is 11 years old [as if my loyal gentle readers didn’t know that already 🙄].

• Do you respond to prompts?

Generally speaking I freeze when I see a prompt. Occasionally I’ll find something to say in regard to one, but overall they scare me and I immediately feel stressed. It has to do with too many collegiate essay exams that were a large percentage of my final grade.

When it comes to playing follow-the-leader in the blogosphere, I like straightforward questions like these, or an ongoing weekly or monthly challenge, truth be told.

• Do the number of your blog followers matter to you?

No, not at all

• What motivates you to follow or unfollow a blog?

I FOLLOW blogs written by people who aren’t afraid to be unique, who know how to think clearly & write truthfully, who seem to be kindhearted, and who create blog posts that are visually pleasing.

I UNFOLLOW [or never follow to begin with] a blog whose tone is rude, crude, whiny, preachy, or there’s too much emphasis on selling something. I’m not here for that crap.

• What is your blogging pet peeve?

I want to see a well-written up-to-date ABOUT page on every personal blog. I want to know who you think you are before I start reading your posts. Have some gumption and define yourself, kids!

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TGIF, everyone. Happy Weekend to you.

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Hello February: Of Prosecco & Puzzles & Perceptiveness

February 1, 2022 / Ally Bean / 171 Comments

PUZZLE PIECES CASUALLY STREWN ON DINING ROOM TABLE

After a bitterly cold, yet rejuvenating, weekend of staying inside at home PLUS a well-deserved indulgence of Chocolate Chip cookies with Prosecco [see previous post for context about indulgence], I’m feeling better now.

My silly self has returned, my smart self has kicked in, my stylish self is back to planning, and my sane self… well, she’s still trying to make sense of things around here, in the world, wherever.

Because it’s winter in the midwest, as a way of passing the time, we’ve started putting together on our dining room table another jigsaw puzzle [see previous post about our freaky puzzle project]. And by *we* I mean Zen-Den is doing 96% of the putting together while I do 4%.

Same as it ever was.

The puzzle has 1,500 pieces and is of a cheerful tropical beach scene. It’s colorful, but with lots of sandy beach and a building with a thatched roof.

PUZZLE PIECES THAT FORM SIGNS

Because Zen-Den believes in the economic concept of Division of Labor I was tasked first with putting together the wordy signs as seen in the photo immediately above.

I did that all by myself.

Then he asked me to find all the tan, beige, khaki pieces that form the aforementioned beach and roof on a building. I’m capable of putting bright colors together, but when it comes to connecting pieces that are almost monochromatic, my eyes fail me [see previous post about me walking away from puzzle dust].

To wit, I found all the pieces for those portions of the puzzle, but I couldn’t get the pieces to fit together.

Zen-Den looked across the table at me to see how I was doing, then uttered what might be the most apt description of me he has ever said. He said in all seriousness:

“You don’t know your sandcastles from your tiki huts.”

No truer words, kids. No. Truer. Words.

PUZZLE PIECES THAT FORM SANDCASTLES TO THE LEFT OF THE RED SHOVEL, TIKI HUT TO THE RIGHT

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Please note:

I’m crowdsourcing a blogroll & there’s one week left to add your blog to the list. Go HERE and scroll to the bottom of that post to learn more & to see if you qualify. Let me know about your blog in the comment section there.

This is your last chance.

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Gadzooks! The Spectacled Bean Is 11 Years Old Today

January 18, 2022 / Ally Bean / 272 Comments

[Image source found here]

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THE SPECTACLED BEAN, this weblog you’re reading right now, is a Capricorn born on this day in 2011. The inaugural post is here.

While this isn’t my first weblog, this one has been the most fun and emotionally rewarding. Below are 11 points explaining why this is so.

• My purpose has been to inform or entertain, rather than to persuade. Free spirit I am, Influencer I am not.

• I follow a simple process for deciding what to write about. The simple process, which is far from profound and academic, is to answer three questions.

• The three questions are: 1) Does this matter? 2) Where is the story? 3) Why didn’t I know this?

• It took me longer to write the previous point than it takes to answer the questions.

• I also attribute my blogging longevity to the myriad of fabulous bloggers I’ve met along the way.

• I am grateful.

• You, my bloggy friends, keep me thinking new thoughts and questioning my assumptions and laughing at the absurdity of life.

• This is good.

• You also encourage me to write more openly + creatively and to comment more freely, which for an introvert is saying something.

• Thus I try to spread the comment love whenever I have the time because leaving a comment on a blog post is a random act of kindness in a mean world.

• And I am kind, dagnabbit. Read my about page here.

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IF YOU LET ME KNOW HOW OLD YOUR BLOG IS, IN A COUPLE OF WEEKS I’LL PUT TOGETHER A BLOGROLL. I’LL START WITH THE OLDEST AND END WITH THE YOUNGEST. COULD BE FUN, YES?

[Blog must be one year old or older to qualify. Personal blogs only. Limited time offer. Offer has no cash value. Cannot be used with any other offers, promotions, or discounts. Some restrictions may apply.]

Talking Turkey: One Sorry Not Sorry, One Grumble Avoided

November 23, 2021December 2, 2022 / Ally Bean / 202 Comments

Late afternoon sunlight as seen through trees with leaves turned golden in autumn.

Today is Tuesday. 🗓

This means that if you live in the United States [and if you celebrate Turkey Day] then tomorrow is Thanksgiving Day Eve followed by Thanksgiving Day on Thursday.

I’m not sure if I could’ve made the previous paragraph more convoluted, but probably. I was trying to be clear and informative, logical even.

Just talking turkey, you know. 😉

It’ll be the two of us celebrating Thanksgiving together this year, most years actually. We’ve a turkey breast currently in the freezer that I’ll start thawing in the refrigerator soon. And we’ve the ingredients to make some of the fixings that traditionally go with a turkey dinner.

The usual suspects waiting to be part of Thanksgiving dinner.

YEP to mashed potatoes and stuffing and cranberry sauce and gravy, but NOPE to green bean casserole and yams with little marshmallows. You may consider those last two sides part of the traditional Thanksgiving Day dinner, but I don’t like them so we’re not gonna have ’em.

Sorry not sorry, don’t even try to convince me otherwise. 🤨

All that’s left for me to do is to go to the bakery to pick up some pies, cherry and pumpkin this year, then get home safely. Starting today and for the next few days I try to stay away from grocery stores, parking lots around said, and people within.

I’ve learned that Thanksgiving week is one doozy of a chaotic shopping experience in grocery stores. Generally speaking the shoppers be frenzied, with long lists in hand. The best thing I can do is stay far away, giving everyone the space they need to shop, while I go home not grumbling about people.

Well, at least not grumbling about the ones in the stores. 🛒