Lunching With A Friend At A Restaurant With A Confusing Name

… you gotta wonder who names these places?

A FRIEND WHO I’VE KNOWN FOR DECADES called me and wanted to meet me for lunch at a place she’d recently discovered.  She thought the food and service were great– plus we needed an adventure, she said.

I asked what was the name of this fine establishment where we’d be lunching.  And that’s when the conversation took a turn for the worse.

It’s called Again With The Eggs Cafe, she said.

… Or maybe it’s called All About Eggs Cafe?  

She couldn’t remember.

• • •

I ASKED WHERE THIS NEW DELIGHTFUL RESTAURANT, whatever its name might be, was located.  Come to find out it was about halfway between where we each live, so it made sense to go there.

It’s called Broken Eggs Again Cafe, she declared.

That’s it.  That’s the name of the place.

… Or maybe it’s called Something About Broken Eggs Cafe.

I can’t remember the name, she said.

[No kidding, thought I.]

However, despite not knowing the precise name of this restaurant, located in a new “lifestyle center,” she could tell me exactly how to get there.  And how to safely navigate the “lifestyle center” parking lot, designed by the makers of whack-a-mole.

• • •

AND THAT WAS GOOD ENOUGH FOR ME, a woman who started driving pre-Garmin.  Who survives life in the big city sans smart phone.

Who’s been lost more times than found when it comes to going to lunch with friends.

So off I went to have lunch at this charming little restaurant, with the impossible-to-remember name, called: Another Broken Egg Cafe.

… you can understand her confusion, can’t ‘ya?

• • •

No Whippy Frosting For Me, Please & Thank You

Welcome to Fun With Foibles, an ongoing series wherein I helpfully point out what is wrong with other people & things, while remaining quiet about my own failings. Today’s topic is…

Whippy Frosting

In case, somehow, you are unfamiliar with Whippy Frosting, it is a vile, faux-vanilla flavored concoction of Crisco, Cool Whip and Peeps, blended together, making what bakeries try to pass off as frosting for cakes.

Whippy frosting is an abomination against man and God.

In fact, while often omitted in modern translations of the Bible, everyone knows that on the eighth day God created cake.  And He said: Let there be butter cream frosting on all cakes. Henceforth and forevermore. Amen.   

[That would be “Fiat Yum” in the original translations.]

Yet some people, mostly heathens I’m assuming, continue to buy cakes with whippy frosting from the bakery– thereby encouraging the bakery to ignore God’s perfect creation, butter cream frosting, and to continue to make said sub-standard frosting.

And try to pass it off as edible.  WHICH. IT. IS. NOT.

So I urge you, gentle readers, as a favor to me, who asks so little of you, to not buy cakes with this stuff on it.  Maybe then, it’ll go away.

I can only hope.

New Year’s Resolution, Mid-Year Clarification Of Said

AND NOW A WORD FROM OUR SPONSORS…

Yes, I know that I declared 2015 to be the Year of the Recluse.

I know that I said that I’d not be doing things social.  But sometimes, even an introvert such as myself, wants to do something with a friend or two.

So I’m a failure at following through with my New Year’s Resolution.  Like you’re so good at doing in July that which you said that you’d do in January?

Hmmm?  How are you doing with your resolutions?

# # #

To clarify, when I said that I’d be a recluse this year what I meant was that I was going to avoid reunions, anniversary/holiday dinners, birthday bashes– and having a Christmas party here at the house.

[That last one in particular.]

So when it comes to those sorts of things, I’m a recluse.  But when it comes to other activities I’m kinda out there socializing all over the place this year.

Well, I’m always kinda out there, but you know what I mean!

…AND NOW BACK TO OUR SHOW

Welcome To Jibber Jabber July

Screen Shot 2015-07-03 at 8.27.24 AM

Scrat, my blogging muse, with acorn.

I STARTED KEEPING A BLOG when the earth was covered in ice.

Really.  It’s true.

Like one of my favorite cartoon characters, Scrat, the Ice Age squirrel, back then I focused on getting readers my acorn.  Keeping readers my acorn.

No matter what.

I posted almost daily.  Sometimes more than once a day even.  Can you imagine?

We all did.  Egos demanded it.

# # #

I ONLY SHARE THIS RETROSPECTIVE with you, my gentle readers, as a way of introducing you to a concept I dreamed up last week while I sat stuck inside my house due to massive amounts of rain.

This has not been the kind of summer to be outside.  Too wet.  Too moldy.  It makes me itch.

So I thought to myself…

Why not return to a modified version of old-time blogging and post here 3 or 4 days a week?  For one month.

Like I used to do when I was new to blogging and commenters were a dime a dozen and there was a sense of community among those of us who were either courageous enough OR crazy enough to share all the details of our lives with virtual strangers.

# # #

WITH THE FOREGOING IN MIND I have taken the liberty of creating my very own unique hashtag: #JibberJabberJuly.  It’s what all the cool kids do now, making hashtags that is.

Although they usually use some sort of acronym, or garbled words, that no one outside of their group understands.  Which I think sort of defeats the purpose of connection among virtual strangers.

But whatever.

To wit, I have used my propensity toward creative alliteration + my love of clear communication to gift the world with my hashtag.  Feel free, gentle readers, to adopt it, or the concept upon which it is based, as your own all month.

Let’s get it started jibber-jabbering in here.  Shall we?